Rademaker Showcases Cutting-Edge Innovations at IBIE 2025

Rademaker, a global leader in industrial production equipment for the baking industry, is set to unveil its latest advancements at IBIE 2025. With world-class solutions for croissants, bread, Danish and puff pastry, pies and quiches, pizza, donuts, pita, and other flatbreads, Rademaker continues to push the boundaries of efficiency and innovation in bakery production.

EXHIBITED MACHINERY

Next-Generation Pizza Topping Line

We will introduce our latest Pizza Topping Line, designed for fully automated pizza production. A key highlight is the new Pizza Sauce Depositor, making its debut in the North American market.

The line also includes the Pizza Strewing System, capable of handling a wide range of topping materials, such as cheese, vegetables, IQFs, and meats. This highly accurate system features a recirculation system to minimize waste. By leveraging smart data gathering, the strewing process is optimized, with algorithms continuously monitoring and adjusting the material flow for maximum efficiency. This combination of advanced modules sets a new benchmark for fully automated topped pizza production.

Radini Semi-Industrial Bread Line: Flexible and Efficient Production

The new Radini Bread Line will make its introduction in the North American market. The line enables bakeries to process between 250 and 1200 kg of bread dough per hour, accommodating a wide variety of dough types.

Built on the principle that “rework is a choice,” this system helps bakeries minimize waste while maximizing efficiency. The line’s modular configuration allows for both automatic and manual shaping, making it ideal for producing distinctive, hand-shaped breads. Mobile units enable precise cutting, molding, and rounding of dough with consistent weight and size accuracy. Seamlessly integrating manual craftsmanship with automation, the Radini Bread Line ensures high-quality, creative product output.

After IBIE, this line will be placed in the recently launched Rademaker Experience Center in Chicago, where it will be available for customers to do product testing and development.

Enhanced Laminating System

Rademaker has refined its laminating technology to enhance fat layer stability and dough sheet homogeneity. These advancements align with the latest product trends, enhancing dough quality and consistency. Additionally, significant improvements have been made to the system’s operation, simplifying handling while increasing product reproducibility.

New Bread Line Pre-Sheeter

The Pre-Sheeter System (DSS), renowned for transforming dough batches into homogeneous, consistent dough sheets, is now even more advanced. Rademaker’s philosophy of producing the highest-quality bread dough sheets remains unchanged, but with the integration of a reduction station, the DSS now offers a reduced footprint, an expanded process window, and potential reductions in dough rework.

Form & Frys

This year, Rademaker officially acquired Form & Frys Maskinteknik, a Danish company with a strong reputation for its advanced bakery equipment. This acquisition aligns with Rademaker’s long-term strategic objectives and further enhances the ability to serve the bakery industry with highly specialized solutions. And this will be highlighted at IBIE with the showcase of the Form & Frys Charlie unit and the Pizza crust folder.

The Charlie is the most flexible machine in the Form & Frys product portfolio, and it can fold unique products in capacities ranging from 5,000 to 7,500 products per hour. Also, the Pizza crust folder will be demonstrated, allowing pizza producers to add unique products to their portfolio.

SMART DATA SOLUTIONS

The future of bakery production lies in the integration of dough expertise, production processes, mechanical and electrical engineering, and data analytics. By working closely with customers, Rademaker continuously develops groundbreaking solutions that improve efficiency, quality, and flexibility.

An important theme of Rademaker’s IBIE 2025 showcase is smart data gathering and processing solutions. Visitors will discover how Rademaker supports customers with production solutions and services that utilize machine data and expertise to ensure optimal performance throughout the equipment’s lifecycle. An important aspect is the partnership between Rademaker and Sensure. This partnership will be showcased during IBIE 2025, where visitors will have the opportunity to explore how Sensure’s data-driven inspection seamlessly integrates with Rademaker production solutions.

Sensure is an Italian company specializing in advanced online and offline vision inspection systems powered by artificial intelligence and self-learning technology. With more than 150 installations worldwide, Sensure’s systems support a wide range of industrial applications, including:

• Automated quality control and rejection of non-compliant products
• Real-time monitoring and analytics for continuous process improvement
• Pick & Place optimization through robotic coordination and sorting automation

Sensure’s solutions are designed for high-variability food products such as biscuits, bread, pastries, pizza, snack bars, and more. The company also offers optical instruments for granulometry and dot analysis, applicable across the food, agricultural, coffee, and mining sectors.

PRODUCT EXPERIENCE

Experience the Rademaker Bakery Showcase

Beyond production equipment, visitors can immerse themselves in the Rademaker Bakery Experience, an inspiring presentation of innovative products, market trends, and live product-shaping demonstrations. The product showcase will display a curated selection of bakery products produced on Rademaker machines worldwide, with experts available to discuss quality and production techniques.

Live Demonstrations by the Dutch BoulangerieTeam

IBIE visitors won’t want to miss the daily live demonstrations by the award-winning Dutch BoulangerieTeam at the Rademaker booth. These talented and experienced bakers will showcase the latest product trends using industrially produced dough sheets from Rademaker’s Radini lines. Passionate about their craft, the BoulangerieTeam is eager to engage with visitors, share insights, and demonstrate their expertise in artisanal and industrial baking!