Lallemand Acquires AIT Ingredients to Expand Global Baking Solutions Portfolio

Lallemand has completed the acquisition of AIT Ingredients from Moulins Soufflet, a subsidiary of Groupe InVivo, in a move that significantly enhances its position in the global baking market.

AIT Ingredients, known for its technical and creative solutions for the bakery, flour milling and pasta sectors, will be integrated into the Lallemand Baking Solutions (LBS) unit. LBS specialises in clean-label baking technologies and serves customers worldwide.

“This acquisition is a perfect fit for both companies,” said Mario Pires, President & General Manager of Lallemand Baking Solutions. “Together we represent a wealth of application knowledge across a wide spectrum of bakery applications that will allow us to better serve our customers with a broader and innovative portfolio.”

AIT General Manager Olivier Genie added: “We are excited to join the Lallemand family. Together, we will continue to innovate and deliver high-quality solutions that meet the evolving needs of our customers around the world.”

The deal reflects Lallemand’s strategy to expand its global footprint and strengthen its offering in advanced baking technologies.