Bakers’ Forum Program: Topics from Ancient Grains to Digitalization

A tradition at südback by now, the Bakers’ forum brings the latest industry information to this years’ edition of the trade fair, especially from the German-speaking, but also from other European countries.

On all trade fair days, süback visitors can experience an exciting and diverse program for products and sales in the bakery trade, taking place in Alfred Kärcher Halle (Hall 8), Stand 8E51 and 8E52.

The professional program in the bakers’ forum includes both entertaining demonstrations on certain topics and interesting, refined and new recipes. The Akademie Deutsches Bäckerhandwerk (Academy of the German Bakery Trade), the Württembergische Bäckerfachschule in Stuttgart, vocational schools from Baden-Württemberg, as well as invited experts, design the diverse program.

Here is the complete program of Bakers’ forum at süback 2019:

21 September 2019

09.00 AM  Opening of südback 2019 and presentation of the südback Trend Award

11.15 AM  Axel Schmitt: Being truly unfaithful

12.00 PM  Jens Jung: John Baker – for our daily bread

12.45 PM  Robert Siebers: Portrait of the Siebers bakery

01.30 PM  Wild Bakers: Brotent and Wild

02.15 PM  Axel Schmitt: Being truly unfaithful

03.00 PM  Jens Jung: John Baker – for our daily bread

04.00 PM  Siegfried Brenneis: Presentation of the book “Urgetreide trifft Superfood” (Ancient meets superfood)

22 September 2019

10.15 AM  Max Kugel: Max Kugel’s bread concept

11.00 AM  Bernd Kütscher: Digitalisation as an opportunity for bakeries

11.45 AM  Philippe Helbringer & Noel Boos: Treats from France

12.30 PM  Dr. Friedrich Longin: Wheat intolerances

01.15 PM  Thomas Doetkotte: Dough process – “exploit potential”

02.00 PM  Max Kugel: Max Kugel’s bread concept

02:24 PM  Robert Siebers: Portrait of the Siebers bakery

03:30 PM  Original grain experts: All about ancient grain

04.15 PM  Siegfried Brenneis: Presentation of the book “Urgetreide trifft Superfood” (Ancient meets superfood)

23 September 2019

09.45 AM  Andreas Lieb: Modern Christmas biscuits

10.30 AM  Wolfgang Furtner: Cheesecake-Snacks

11.15 AM  Andreas Dossenbach: Bread is not just bread – quality has a price!

12.00 PM  Presentation of the Bioland Prize

01.30 PM  Bernd Kütscher: Digitalisation as an opportunity for bakeries

02.15 PM  Wild Bakers: Brotent and Wild

03.30 PM  Presentation of the Apprentices’ Cup

24 September 2019

09.30 AM  Andreas Lieb: Modern Christmas biscuits

10.15 AM  Lydia Steinbrich: Spicy pyramid cakes

11.00 AM  Apprentices from Como: Italian pastry specialties

12.00 PM  Andras Lieb: Modern Christmas biscuits

12.45 PM  Lydia Steinbrich: Spicy pyramid cakes

13.30 PM  Thomas Backenstos: Street food for bakers

14.15 PM  Wild Bakers: Brotent and Wild

15.30 PM  Presentation of the Apprentices’ Cup

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