Ingredient supplier Corbion will showcase state-of-the-art preservation technology and market insights at Food Ingredients Asia 2022 on 5-7 October in Bangkok, Thailand. The company’s experts will share with visitors to the Corbion booth (Stand P38, Hall 1) what’s possible for manufacturers when they have advanced ingredient solutions, experienced application and technical support and data-rich predictive modeling tools behind them.
“At Corbion, our goal is to help ‘preserve what matters’ to our customers, to consumers and to the world,” said Edwin Bontenbal, Sr. Business Development Director-APAC Region for Corbion. “We also understand that, while ensuring food safety and longer shelf life matter very much, so do other aspects of product quality and performance such as flavor, texture and yield. We look forward to demonstrating for attendees at Fi Asia how today’s preservation solutions can protect their products in more ways than ever.”
Technical, marketing and sales staff from Corbion will be on hand to discuss the latest preservation solutions for meat and plant-based alternative applications as well as options that provide benefits beyond microbiological control, such as product texture, color and flavor. Also in scope will be a diverse array of preservation solutions that deliver value in other food categories: bakery; sauces, dressing and condiments; refrigerated foods; and beverages and confectionery, where Corbion helps achieve desired flavors, enhance nutritional value and prolong product stability.