At IBIE, MECATHERM will introduce M-Care, an intuitive application that enables industrial bakeries to detect anomalies in equipment early, prevent breakdowns, and provide operators and maintenance staff guidance for initial maintenance…
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American Pan will be displaying new ePAN designs for bread sets. The new ePAN designs are up to 30% lighter than other pans and have allowed bakeries to save energy by decreasing oven temperatures and gas usage.
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GEA is excited to welcome visitors to its 2022 IBIE booth, where they will be able to meet with GEA representatives from North America along with technical specialists from GEA’s bakery technology centers in Italy. Interactive…
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ECD BakeWATCH will have several new products showcased at IBIE booth #5723. The newly-introduced CakeOMETER sensor for cake baking consistency will be shown live for the first time.
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Visitors can expect exciting new things from Unifiller at this year’s IBIE 2022. We plan to launch a number of new pieces of equipment at the show including an innovative and modular cake production line that adapts to round cake, sheetcake…
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Intralox will be focusing on providing solutions that reduce unscheduled downtime and provide fault tolerant options to help mitigate risk for customers. We will have our Bakery and Snack industry specialists, Food Safety specialists, and…
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Baker Perkins (booth 2800) will focus on new developments in its range of equipment for soft dough cookies and biscuits at IBIE, with an upgraded wire cut machine and two new laboratory scale units on display at the show.
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Mélanie Gay: We know that bakery manufacturers must adapt to the changing demands and new trends which force them to innovate and have a more flexible production capacity. But they also have to face new challenges such as labor or supplier…
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Bill Hanes: Consumers in the U.S. are reading labels looking for products that do not contain ingredients they cannot pronounce or understand. Lesaffre has done a significant amount of work developing enzyme based solutions to help bakers…
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Visitors to the Ashworth Booth 3008 at IBIE 2022 won’t be disappointed. We have some exciting innovative technology to share along with a “Solutions Center” that highlights customized accessories to make the job of conveying product, safer,…
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The conveyor facilitates batch processing into totes or onto conveying systems or platforms. It also eases routine servicing by maintaining the machine at floor level. The 3-D dicer reduces a wide variety of ingredients including candies…
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Marko Leber: The current economic climate means that bakeries the world over are having to look at how to increase their market competitiveness. It’s not enough to stand still – there’s a constant need to maintain margins through either…
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Entries for the Fi Europe Innovation awards are open and applications can be submitted online until 7 October. The majority of the awards are only open to Fi Europe exhibitors but, this year, a brand new category “Food Training &…
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ISM, which has been postponed for 23.-25.04.2023, has announced that it received a high number of applications. The leading trade fair for sweets and snacks has already received applications from 56 countries and all continents as well as a…
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Fi & Hi Europe, Europe’s largest gathering of ingredients buyers and suppliers, has opened its registration process for this year’s edition. The event will take place in Paris in person, between December 6 and 8, and also online,…
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Bocuse D’Or Asia-Pacific Selects Five Teams for the Grand Final of the Bocuse d'Or, which will be held on 22nd and 23rd January 2023 during Sirha Lyon. 
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After six years and a forced absence during the pandemic, the world's biggest trade fair for the packaging industry and related process industries is up and running again, preparing for the event between May 4 and 10, 2023, in Düsseldorf.
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Free From Functional Food & Health Ingredients Expo, Europe’s leading innovation platform for the free from, organic, vegan, functional and ingredient food industries, returned to Barcelona in June welcoming thousands of key decision…
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