Visitors can expect exciting new things from Unifiller at this year’s IBIE 2022. We plan to launch a number of new pieces of equipment at the show including an innovative and modular cake production line that adapts to round cake, sheetcake…
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Intralox will be focusing on providing solutions that reduce unscheduled downtime and provide fault tolerant options to help mitigate risk for customers. We will have our Bakery and Snack industry specialists, Food Safety specialists, and…
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Baker Perkins (booth 2800) will focus on new developments in its range of equipment for soft dough cookies and biscuits at IBIE, with an upgraded wire cut machine and two new laboratory scale units on display at the show.
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Mélanie Gay: We know that bakery manufacturers must adapt to the changing demands and new trends which force them to innovate and have a more flexible production capacity. But they also have to face new challenges such as labor or supplier…
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Bill Hanes: Consumers in the U.S. are reading labels looking for products that do not contain ingredients they cannot pronounce or understand. Lesaffre has done a significant amount of work developing enzyme based solutions to help bakers…
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Visitors to the Ashworth Booth 3008 at IBIE 2022 won’t be disappointed. We have some exciting innovative technology to share along with a “Solutions Center” that highlights customized accessories to make the job of conveying product, safer,…
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The conveyor facilitates batch processing into totes or onto conveying systems or platforms. It also eases routine servicing by maintaining the machine at floor level. The 3-D dicer reduces a wide variety of ingredients including candies…
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Marko Leber: The current economic climate means that bakeries the world over are having to look at how to increase their market competitiveness. It’s not enough to stand still – there’s a constant need to maintain margins through either…
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Entries for the Fi Europe Innovation awards are open and applications can be submitted online until 7 October. The majority of the awards are only open to Fi Europe exhibitors but, this year, a brand new category “Food Training &…
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ISM, which has been postponed for 23.-25.04.2023, has announced that it received a high number of applications. The leading trade fair for sweets and snacks has already received applications from 56 countries and all continents as well as a…
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Fi & Hi Europe, Europe’s largest gathering of ingredients buyers and suppliers, has opened its registration process for this year’s edition. The event will take place in Paris in person, between December 6 and 8, and also online,…
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Bocuse D’Or Asia-Pacific Selects Five Teams for the Grand Final of the Bocuse d'Or, which will be held on 22nd and 23rd January 2023 during Sirha Lyon. 
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After six years and a forced absence during the pandemic, the world's biggest trade fair for the packaging industry and related process industries is up and running again, preparing for the event between May 4 and 10, 2023, in Düsseldorf.
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Free From Functional Food & Health Ingredients Expo, Europe’s leading innovation platform for the free from, organic, vegan, functional and ingredient food industries, returned to Barcelona in June welcoming thousands of key decision…
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Fi Global’s in-person events and digital platforms will bring together over 250,000 ingredient buyers and suppliers throughout 2022. During the year, there will be 11 live events throughout the Americas, Asia and EMEA, and all featuring…
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ISM, the world's largest trade fair for confectionery and snacks to be held once only from April 23 to 25, 2023, at the wishes of the confectionery and snacks industry.
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The Americas selections of the World Pastry Cup and the Bocuse d'Or are taking place for the first time in Chile. The Metropolitan Santiago will host these two international culinary competitions showcasing the best pastry chefs and cooks…
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5-7 October: Co-located shows set to welcome more than 21,000 attendees both in person at Queen Sirikit National Convention Center (QSNCC) in Bangkok, Thailand and online.
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