We’ll showcase a range of our latest bakery innovations, highlights include DSM’s Functional Tortilla Toolbox, ‘Better for you’ Muffins and Cupcakes and Omega-3 enriched bread. Tapping into the growing trend for healthier baked goods, we…
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Visitors can expect to find a range of solutions to reduce food waste through enzymes and preservation with our highly-specialized team eager to support our customers with Kerry’s technologies and application expertise. 
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Our current focus in the US is helping industrial bakers optimize and monitor their production processes while maximizing productivity on limited footprints by means of solutions that can range from make-up to freezing.
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The Bake Fest Holiday Edition returns on October 8, 2022, with virtual hands-on educational opportunities for bakers along with a new, unique online shopping experience. This virtual event will include hands-on virtual baking and business…
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Proven Handtmann technologies, integrated Handtmann solutions and virtual HVISION service capabilities that dramatically reduce both service response times and costs for bakeries will be in action at the Handtmann IBIE booth.  
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This year’s booth (#2945) will focus on solutions for extending product shelf life, increasing operational efficiency, reducing waste and protecting against price and supply variability. We’re also introducing a new customer support…
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The Artista Deli is a small tunnel oven, designed for those restaurants and bakeries that still want the feel of luxury handcrafted products but increase the volumes. It’s developed for those who’d like to minimize the handling process in…
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The newest innovation is the DIOSNA Hygienic Design Wendel Mixer with removable bowl. This mixer is a completely wash down open frame execution with HMI and is now also available in the even stronger square design.
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We will show the two newest versions of the VACTORR range, VACTORR A (R&B unit) and VACTORR B (Batch chamber). Our master baker will demonstrate the astonishing results Vacuum Cooling and Baking can bring.
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Guests will be able to walk through tunnel and wafer ovens in a virtual, 3D world to allow them to explore all of the performance features of each line. Additionally we will be highlighting our many service offerings all designed to enhance…
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At IBIE, our booths will showcase a wide range of innovative technology. On the show floor, we will display and run the new WCX Wirecut Machine, sustainable baking solutions and the latest in snack innovation.
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The IMA FLX hub (IMA Ilapak and IMA Delta Systems) will be exhibiting a range of machinery reflecting the needs of the range consumer goods packaged on our machinery. The key areas of focus for the industry as a whole revolve around…
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Puratos US is always focused on how to best support our customers to be successful. In this environment, that means helping to connect them with the latest in innovative ingredients that meet consumer needs for delicious, better-for-you and…
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Visitors of the IBIE show who stop to see Rheon at booth #3845 will see 10 fully operational lines / systems. We will have at least 12 demonstrations each day with actual products being made. All products will be proofed and baked for…
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At IBIE, MECATHERM will introduce M-Care, an intuitive application that enables industrial bakeries to detect anomalies in equipment early, prevent breakdowns, and provide operators and maintenance staff guidance for initial maintenance…
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American Pan will be displaying new ePAN designs for bread sets. The new ePAN designs are up to 30% lighter than other pans and have allowed bakeries to save energy by decreasing oven temperatures and gas usage.
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GEA is excited to welcome visitors to its 2022 IBIE booth, where they will be able to meet with GEA representatives from North America along with technical specialists from GEA’s bakery technology centers in Italy. Interactive…
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ECD BakeWATCH will have several new products showcased at IBIE booth #5723. The newly-introduced CakeOMETER sensor for cake baking consistency will be shown live for the first time.
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