Events
ProSweets Cologne 2022 to Focus on Plant-based Ingredients
More and more consumers prefer healthy, plant-based foodstuffs, which taste authentic and which contain the minimum amount of ingredients – an exciting, but demanding task for the manufacturers of sweets and snacks, which faces them with a…
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ProSweets Cologne 2022: New Technologies for the Production of Sweets & Snacks
Hardly any other industry introduces as many innovations onto the market as the sweets industry. The manufacturers try to arouse buying interest with new recipes, new ingredients and exotic flavors. From 30.01.-02.02.2022, the visitors can…
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World Pastry Cup: The European Continental Selection to Take Place During Sirha Europain in January
After an Italian victory at Sirha Lyon last September, a new cycle is beginning for the World Pastry Cup presided by Pierre Hermé. The European continental selection will be held during Sirha Europain, on 24 and 25 January 2022 in Paris…
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Positive Look Ahead to ProSweets Cologne 2022
Three months before the trade fair opens, ProSweets Cologne is recording a positive result with around 220 registered exhibitors. The trade fair is also well-aligned with regards to its level of internationality. Exhibitors have registered…
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PLMA’s 2021 “World of Private Label” Cancelled
As the Netherlands and other European countries battle COVID-19 with increasingly stringent government mandates on assembly and movement, PLMA has decided to cancel its “World of Private Label” Trade Show, which was set for the RAI…
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iba.CONNECTING EXPERTS Sets the Course for 2023
iba.Connecting Experts networked the global baking industry with two digital events in 2021: a total of 8,304 unique users from 136 countries met up on the virtual platform across the world. 14,745 registrations and 6,360 minutes of…
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Baker Who Rose from Hardship Crowned Bread Hero of the USA
The winners of the Bread Heroes campaign by Tiptree World Bread Awards USA supported by the International Baking Industry Exposition (IBIE) were announced on Wednesday November 3, 2021 in a special online awards evening, celebrating the…
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ISM 2022 Under Starter’s Orders
Three months before the opening of the fair, with a current interim status of around 1,300 exhibitors and around 80% of the exhibition space already booked, ISM is looking optimistically ahead to the forthcoming event in 2022. Approximately…
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ISM 2022: 360 Degree Trade Fair Experience
After a successful Anuga, the leading global trade fair for food and beverages, the motto for the trade fair duo, ISM and ProSweets Cologne, is now also "Always on": In the scope of the new digital platform, ISM & ProSweets @home,…
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Ingredion To Showcase On-trend Inspired Prototypes at Gulfood Manufacturing
Ingredion will be showcasing the latest consumer trends and ingredient innovations in six delicious recipe prototypes at this year’s Gulfood Manufacturing, designed to show food and drink manufacturers how they can develop and formulate…
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Fi Europe/Hi Europe 2021: Spotlight on Innovative Ingredient Offerings
The pandemic has strengthened the trend towards sustainable consumption in the food industry – a shift that is also reflected in the world's leading ingredients show Fi Europe combined with Hi Europe, as the organic and natural ingredients…
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France Wins the 2021 Bocuse D’or
French chef Davy Tissot won the 18th Bocuse d'Or final on Monday 27 September during Sirha Lyon. A special edition, honoured for the first time in the history of the competition by the presence of the President of the Republic, Emmanuel…
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Sigep Evolves With The Italian Dolce
Sigep is evolving through a rebranding action for Italian Exhibition Group’s exhibition that reflects the aspirations of Italian dessert-and-coffee foodservice supply chains around the world. Nowadays, product quality and new sales channels…
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iba.Connecting Experts Returns with New Features
Networking, lead generation and expert lectures: after a successful premiere, the knowledge and networking platform iba.Connecting Experts enters its second round from October 25 - 28, 2021. The Gesellschaft für Handwerksmessen, the…
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Baking Industry Experts Can Now Apply to Speak in the IBIE 2022 Education Program
The International Baking Industry Exposition (IBIE), North America’s largest baking industry event (also known as the Baking Expo™), has officially opened its call for speakers for the 2022 show. Selected presenters will have the chance to…
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Pastry World Cup: 5 Events Dedicated to Art and Nature
On September 24 and 25, during the final of the Pastry World Cup, the candidates will have 10 hours to complete three tasting tests and two artistic tests around this new "nature" theme. "Nature is the essence of everything, what we are and…
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Andy’s Pizza Awarded Gold at International Pizza Expo
Washington's Andy's Pizza was recently named the winner of the International Pizza Challenge's Traditional division at the International Pizza Expo & Conference in Las Vegas, Nevada. Since 2007, the International Pizza Challenge has…
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THAIFEX – ANUGA ASIA to Reschedule In-person Event for May 2022
Considering the current situation in Thailand and believing that the health is the most important thing above all else, the organizers have decided to reschedule THAIFEX – ANUGA ASIA 2021 “The Hybrid Edition”, the on-ground event and to…
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