The dynamism of the bakery and confectionery industry was fully expressed in the Europain&Intersuc 2016 edition: 679 exhibitors and brands (26per cent international from 25 countries) came to introduce their ranges to 63,282…
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 Traditionally the German producers of technology for the bakery and confectionary industry represent a significant market share internationally and this is the reason why Modern Bakery Moscow 2016 will have a strong German Pavilion, March…
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 Foodex, the UK's premier trade event for the food and drink processing, packaging, ingredients and logistics industries, has sold out more than two months ahead of kick-off.
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 Six candidates have made it through the preliminary stages to the final of the Gastro Start-Up competition, at INTERNORGA 2016, in Hamburg, March, 11-16.
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 The Europain & Intersuc 2016 trade show, an event that presents professionals in the catering trade with novel solutions to develop their product offering in terms of bread, viennoiseries and desserts, is just to start on Saturday in…
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 Several hundred ISM visitors took part in the voting for the top innovations from the New Product Showcase of ISM, the largest international trade fair for sweets and snacks, again this year. At the same time, James Walker, Walker's…
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 Over 800 Halal certified companies set for Halal World Food at Gulfood 2016 as major international retailers explore new products inDubai re-exports boost Halal sector opportunities to come under conference spotlight at Gulfood Halal…
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IBATECH 2016, the most comprehensive bakery technology fair in the region, will host in Istanbul, companies from four continents and 20 countries.
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The 37th edition of SIGEP opened in Rimini: from the very first day, the expo showcased new trends, choices and recipes, spotlighting the quality of raw materials and processing, able make gelato, confectionery, bread andcoffee even more…
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 The 22nd international trade fair for bakery and confectionery for Russia and the CIS, Modern Bakery Moscow, takes place in Moscow, Russia, March 14-17.
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 French shows Europain & Intersuc 2016 will put forward concrete solutions for the various trades concerned. Europain & Intersuc 2016 takes place from 5 to 9 February at the Paris-Nord Villepinte exhibition centre, and the country…
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 Visitors at INTERNORGA 2016 can discover, at Hamburg Fair, March, 11-16, the innovative products and smart concepts at the Newcomers’ Area, the place where companies have been presenting their latest ideas to the general public since…
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 Five young professionals have been chosen as the inaugural class of National Confectioners Association - NCA’s Future Leadership Program. The 2016 class includes one of the confectionery industry’s youngest CEOs, several people who have…
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 The UK Food and Drink Federation announces that the entries for the 2016 competition can be made free and online and the winners will be announced at a ceremony at The Brewery on 2016 September 22 hosted by comedian and TV presenter…
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 The 37th edition of the world-level expo dedicated to the artisan confectionery chain aims at further increasing its international profile, starting from a record figure set at the last edition, when over 38,000 of the 187,000 overall…
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 The chocolate market comes up with new recipes and creations almost on a daily basis. With highly-flexible production lines, which will be on display from January 31 to February 3 at ProSweets Cologne, Germany, there are hardly any limits…
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 AAK won two awards for Best Bakery Innovation and Best Confectionary Innovation at Food ingredients Europe 2015 took place in Paris this December 1-3. 
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 The number of exhibitors and visitors at Andina-Pack increased by 12 percent in comparison to the previous event in 2013: 431 companies from 40 countries presented 827 brands in Bogota (Columbia) from November 8 to 11.
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