European Baker magazine will share points of view from different perspectives in the industry, in the seminar, “A 360º panorama: the evolution of gluten-free bakery”, held at the Conferences Café during Europain 2016, in Paris. 
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 Food&HotelAsia2016 (FHA2016) will bring more than 300 first-time exhibitors to the region’s most established and comprehensive food and hospitality trade show, including a host of new international group pavilion entrants and a…
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 The 2015 editions of Gulfood Manufacturing, the Speciality Food Festival Sweets and  Snacks Middle East and SEAFEX started today at Dubai World Trade Centre (DWTC). 
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 The INTERNORGA Future Award will be presented for the sixth time in 2016, entries and recommendations can be submitted now on the trade fair’s website. 
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 The macro-area comprising Food Service Equipment and Bread/Pasta/Pizza is traditionally the platform where global food equipment manufacturers give a preview of their new products. Technology, quality ingredients and the human factor will…
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 Sweets and Snack Middle East (SSME) is the trade fair where world’s top producers and traditional manufacturers meet, being the MENA region’s leading platform for the international sweets, confectionery and snack industries. SSME is…
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 Running from 27 – 29 October 2015 at the Dubai World Trade Centre (DWTC) alongside Gulfood Manufacturing, the region’s largest annual trade exhibition for the food and beverage manufacturing, processing and packaging sectors, the Gulfood…
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  The international hospitality exhibition (October 23-27, 2015 – Fieramilano) Host2015 is soon ready for its 39th edition dedicated to Ho.Re.Ca., food service, retail, large-scale distribution and hotel industries.
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Anuga, held in Cologne from October 10 to 14, 2015, is fully-booked for the entire hall capacity of Koelnmesse, spanning 248,000 sqm. More than 7,000 suppliers from over 100 countries are expected at the fair.
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  Four teams, two from Asia and two from Europe were all aiming to convince the international jury with their sweet works of art at “Confectioners” iba-UIBC-CUP, but the winners were Peng Hao and Chia Ming Yang, from Taiwan. 
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 The 23rd iba ended with more than 77,500 trade visitors – an increase of ten per cent compared to 2012, while 1,309 companies exhibited at the trade fair in Munich, September 12-17.
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 PACK EXPO Las Vegas 2015 (Las Vegas Convention Center, September, 28-30), owned and produced by the Association for Packaging and Processing Technologies (PMMI), will open up a wealth of opportunities for baking-snack brand owners to…
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 The team from Japan, formed by Noritoshi Shibuya and Hirokazu Asai, is the winner of the iba-UIBC-CUP “Bakers”, which took place at iba 2015, in Munich, Germany.
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 iba 2015, taking place between September 12 and 17 at the Fairground Messe München, encompasses all the products and technologies that are relevant in the daily operations of bakers and confectioners of all company sizes, as well as for…
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 Sugar-free snack manufacturers will line-up alongside traditional confectionery producers at Sweets & Snacks Middle East 2015, October 27-29, the MENA region’s leading platform for the international sweets, confectionery and snack…
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  A new unofficial world record of just 15 minutes and 27 seconds to produce 13 loaves from field to plate was set in Essex on Friday August, 7.
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 Nine innovative companies from Germany exhibit at iba 2015: they will present software solutions as well as technology innovations and will have the chance to introduce themselves to a large, international professional audience at iba.
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 TheFi Innovation Awards wants to honor professionals and companies for their ability to demonstrate and stimulate innovation. Two new categories can be seen in the awards, this year: Best Functional Innovation and Best Natural/ Organic…
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