The organizers of IBIE 2016 invite all the experts in baking technology and the businessmen from the industry to present their knowledge at IBIE 2016 in creative, compelling ways that will engage an audience of professionals.
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 Norbert Kijak, the Marketing Director of the Snack Akademie, answered few questions about the Snack Action Area, on iba website. 
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 Numerous exhibitors from Germany and abroad will present a variety of offers at the “Anuga Organic" trade fair in Hall 5.1 in October 10-14 this year.
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 Bakery&Pastry, the 12th International Exhibition of Equipment, Ingredients and Supplies for the Bakery and Pastry Industry, will return to the Singapore Expo in 2016, April 12 - 15.
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 Hosted by the gourmet chocolate brand, Cacao Barry, with the support of Callebaut and Carma, the World Chocolate Masters Final is a premium international competition solely dedicated to the art of chocolate. It will take place in Paris in…
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The preparations have started for the 8th edition of Expo GastroPan, the biggest exhibition of solutions and technologies for businesses in the Romanian bakery, confectionery and HoReCa industry.
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 The French bakery-pastry event is back in Paris from February 5-9, 2016, dedicated to all trades in the bakery, pastry, ice-cream making, chocolate-making and confectionery sectors.
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 The 17th edition of SIAL China, the largest food & beverage exhibition in Asia, will take place May 5-7 2016, at Shanghai New International Expo Center.
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  Top confectioners from Asia and Europe are gathering in Munich in mid-September for theiba UIBC CUP “Confectioners”, where four teams will compete for the gold medal.
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  The Food Processing Suppliers Association (FPSA) announced the details of two sessions scheduled to make their debut at Process Expo 2015, on food incubators, food industry trends and process technologies.
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  The Free-From Food 2015 and Free-From Ingredients 2015 joint exhibitions were held June 4-5 in Barcelona, Spain. Exhibition director Ronald N.F. Holman has shared with European Baker insights into the trade show and the industry’s…
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  Luxury Packaging London, which opens its doors on September 16-17 at London Olympia, is the UK’s only event dedicated to the luxury packaging market, including luxury chocolate and sweets. 
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 Trade fair expert Daniel Gundelach shares some tips on how trade visitors can prepare for iba, and we will provide a proper preparation checklist for a visit to iba, from September, 12 to 17, in Munich, Germany.
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 Central London was covered in flour and dough as Papa John’s staff broke a Guinness World Records title to celebrate the launch of the pizza chain’s 300th store in the UK.
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  A series of projects to understand and help overcome the barriers for women in cocoa farming communities in Côte d'Ivoire has been launched by Cargill, Kellogg and ASDA. 
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 From September 12 to 17, more than 1,200 exhibitors spread over an area of 132,000 square metres will showcase their products and services at “the world's leading trade fair for bakery, confectionery and snacks” - iba, at the Fairground…
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  Winners of the International Chocolate Awards have been announced at the Prize Ceremony in York, June 5, at the Merchant Adventurer’s Hall.
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  DeutscheBack organizes a two-day seminar at the Technology Centre in Ahrensburg, with the objective of making flexible and creative use of baking concentrates, optimizing logistics and stock keeping to increase the profitability of the…
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