HERZA Introduces Three New Trend Lines of Chocolate for Versatile Uses

Chocolate producer HERZA Schokolade will present three new product lines, each with six types of chocolate pieces, at Food Ingredients Europe (FiE), in Paris, December 3-5.

The product lines are Chocolate Coffee Chunks, Cheesecake Temptations and Caramel Creations.

Caramel is one of the fastest-growing sweets categories around the world and is also becoming a leading flavor in many other product areas. The new HERZA caramel range offers six different chocolate pieces with the most popular caramel notes. There are short, narrow chips with a creamy Toffee flavor and extra-wide chips with a caramel flavor reminiscent of Butterscotch.

Cheesecake has long been a favorite, whether for cake, pralines, yogurt, ice cream or cereals. With the new Cheesecake Temptations, grandmother’s classic treat gets exciting nuances. Four of the six variants are based on white chocolate. These include Matcha Cheesecake, little green leaves with real matcha powder and cheesecake flavor, and Lime Cheesecake, irregular broken pieces with lime crispies.

Coffee and chocolate have long been a dream team. With its new product line, HERZA puts coffee shop classics into chocolate pieces. One is the Café Latte squares marbled in mocha and white chocolate, with a pleasing milk note. In Latte Macchiato the double chips of mocha chocolate are covered in white chocolate, giving it an unusual two-phase look with latte macchiato aroma. The Frappé Xylit chocolate chunks are a special experience. The Xylit sweetener gives these white chocolate pieces with coffee powder a cooling effect, making them refreshing like ice coffee.

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