Following its acquisition of Royal Steensma earlier this year, Dawn Foods announces the first release of Royal Steensma products available through Dawn, including Souplesse, Candied Fruit, Fruitease, and Raspel. “Since announcing the Royal…
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Ingredients specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein. The extruded flakes can enhance both the texture and nutritional profile of instant products such as porridge…
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GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important…
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Puratos, a global leader in bakery, patisserie, and chocolate ingredients, launched Sapore Lavida, the first completely traceable active sourdough produced in Belgium. The new ingredient is made exclusively with 100% wholewheat flour…
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Kerry, a market leader in taste and nutrition, launches its new Biobake Fibre enzyme solution into Europe’s EUR17bn traditional and organic rye, rye-wheat and wholemeal bakery markets. This innovative solution delivers superior finished…
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Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products. By further expanding…
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IFF has started a collaborative research initiative with Unilever and Wageningen University & Research (WUR) in protein-flavor interactions to address flavor challenges in plant-based meat alternatives. Plant proteins can create beany…
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Kemin Industries, a global ingredient manufacturer, recently launched OLESSENCE B Liquid, an innovative plant-extract blend that boosts flavor while preserving freshness in dry bakery products. The next generation of Kemin’s natural…
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Cargill announced that, as of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum…
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GoodMills Innovation launched the Slow Milling range, which offers industrial and retail bakeries a superior selection of ingredients for artisan baking. They include Ferment'tic, so-called Kastanienerbse and Wood-fired Malt, all of which…
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EFSA’s scientific experts have investigated the causes of celiac disease and developed a tool for screening proteins in food and food ingredients that might cause symptoms in patients. Such tools could potentially be used in a variety of…
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OlbrichtArom, a specialist in customized flavors, has added masking functions to its Functional Flavors line. With the DairyEnhancer and SugarBooster, the company offers innovative solutions that help manufacturers develop great-tasting…
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Ingredients specialist Loryma is expanding its wheat-based portfolio with a functional mix that is free of animal ingredients, as well as artificial colourings, flavorings and preservatives. Vegan, wheat-based Lory Stab perfectly replicates…
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Stabilizing specialist Hydrosol will present many different stabilizing and texturing systems for individual product solutions, and its latest development is a system for making mixed fat cream at FiE in Frankfurt, at booth 3.1D160.…
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Bunge, a global leader in food and agribusiness, introduces Beleaf PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environmentally responsible dairy butter replacements.
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At this year’s edition of Food Ingredients Europe (FiE), Roquette, a global leader in plant-based ingredients, will launch at Hall 3.1 Stand G120 to witness some of the exciting developments from the company’s recently opened Food…
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Yeast company Angel Yeast recently presented its latest products and solutions at the iba 2023 and supported Team China who won the iba.UIBC.Cup of Bakers 2023, the international baking competition hosted by iba during the exhibition.
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MC Mühlenchemie has improved and expanded its solutions for standard flour treatment. The new product collection encompasses enzymes, all-in solutions, and color improvers, and is a response to the increasingly complex challenges faced by…
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