Functional
Corbion Gets EU Patent for Fruit Ferments
Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavor compounds. The fruit ferments can be used in a range of food applications, including bakery. The patent extension now covers…
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SternEnzym Improves Wafer Production
SternEnzym GmbH & Co. KG has extended its Sternzym LQ series to optimize the process and product quality in the production of wafers. Furthermore, the German enzyme designers offer their customers the possibility to test individual…
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Loryma Introduces a Functional Mix for High-protein, Low-carb Muffins
Loryma, a manufacturer of wheat raw materials, recently unveiled a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This blend is said to improve the sensory appeal in finished products, and meet current…
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Cargill Brings Customized Ingredient Blends to Europe
INFUSE by Cargill brings together the company’s extensive ingredient acumen to rapidly create tailor-made ingredient blends for European customers. Their expertise gives food and beverage manufacturers the option to make products that…
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BENEO Launches New Organic Ingredients
BENEO has announced two new organic solutions, adding to its chicory root fiber and rice starch ingredient portfolio. The new additions comprise an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, Orafti®Organic.…
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Ingredion Creates More Mochi Possibilities for Food Manufacturers
Ingredion has announced the launch of N-DULGE® 320 starch, adding to the company’s extensive portfolio of starch-based texturizers. The launch enables manufacturers to take advantage of the rapidly growing market for mochi products in…
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Ingredion Launches Fiber Ingredient for Low FODMAP Applications
Ingredion has launched a dietary fiber in the US called Novelose 3490. The fiber, which originally launched in the Asia Pacific region, is certified Low FODMAP. The ingredient, along with its certified claim, enables food manufacturers to…
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Acryleast receives “organic suitable” status in Europe
Kerry recently announced that its Acryleast™ acrylamide-reducing yeast has received “organic suitable” status in the European Union. This status positions Acryleast as the only organic-suitable acrylamide-reducing processing aid available…
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GNT Launches New Options in Brilliant Orange Range
GNT Group has launched two new EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products are oil-soluble and water-dispersible. They are…
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Astaxanthin Feeds Baked Goods with Powerful Antioxidants
Marine-based food supplements can improve human nutrition. They help modulate the glycemic response of the body and enhance nutritional characteristics of products. Astaxanthin is a naturally-occurring carotenoid found in algae, shrimp,…
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