California passed a state law that bans the use of four food ingredients: Red No. 3, brominated vegetable oil, potassium bromate and propylparaben after Jan. 1, 2027. Potassium bromate, KBrO3, is a dough conditioner and oxidizing agent,…
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Kemin Industries, a global ingredient manufacturer, has developed a unique, potassium-sorbate alternative for the bakery industry. SHIELD V Plus Dry, a natural ingredient made through cutting-edge technology, offers an unparalleled solution…
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At this year's Food Ingredients Europe, GoodMills Innovation presents a diverse portfolio of plant-based products. The company places a strong focus on solutions for this segment, showcasing VITATEX texturates and functional SMART legume…
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Cargill is launching a new range of LM conventional (LMC) pectins that have been developed with proprietary technology to deliver novel texture and applicable in products marketed with “organic” or “natural” claims. UniPECTINE LMCPlus…
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Dawn Foods, a global leader in bakery manufacturing and distribution, announced an extension to the Pak Perfect Non-Sticky range for the baking industry. Dawn Exceptional Pak Perfect Non-Sticky Icing is a patent-pending solution for bakery…
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Vantage Food launched SIMPLY KAKE emulsifier, a patent-pending alternative to conventional baking aids, formulated to complement food manufacturers' cleaner label initiatives while attaining taller, lighter and more evenly baked cakes and…
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Plantible Foods, a US biotech company, created a functional ingredient called Rubi Whisk that may replace eggs in the commercial production of bread, donuts, cookies, cakes, pastries, and pasta. According to the company, to formulate the…
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Ardent Mills, a flour-milling and ingredient company, launched two new products, Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend. The company designed these innovative, cost-effective solutions to enable its customers...
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Kerry, a global leader in taste and nutrition, launched Biobake EgR, an innovative enzyme solution that decreases the number of eggs needed in a wide variety of baking applications, enabling European manufacturers to make the switch from…
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Loryma launches an adhesion starch that doesn’t require an E number. The clean-label, wheat-derived, native adhesion starch is not modified. Thanks to an innovative production process, Lory Starch Saphir pure is as efficient as conventional…
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FoodTech start-up Gavan Technologies created FaTRIX, a leading-edge alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other commonly used…
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BENEO, one of the leading manufacturers of functional ingredients, is expanding its portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar…
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OGGS Aquafaba, the plant-based egg alternative, presents itself as an answer to reducing the bakery industry’s carbon footprint. Swapping out eggs for OGGS results in considerable carbon impact gains, says the company.
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AAK has launched a premium cocoa butter substitute (CBS) compound that facilitates unprecedented levels of cocoa in chocolate compounds for enhanced taste. The company says that using a CBS to create chocolate compounds can significantly…
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IFF announced the launch of ENOVERA 2000 range in Europe, the latest addition to its comprehensive range of market-leading solutions for the bakery industry. A next-generation enzyme dough strengthener, ENOVERA 2000 range is designed for…
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Extracted from a plant protein, NACRE qualifies for clean, low-sodium, vegan labeling as a more transparently sourced vegetable protein umami flavor solution. NACRE is also neutral in taste compared with other ingredients typically used for…
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The Syndeo Gelling texturising agent enables the reformulation of several types of traditional gelatin-based products, including jelly confectionery. Its composition is based on 100% plant-based hydrocolloids and gum acacia, whose combined…
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Fiberstar launched a line of new organic citrus fibers – Citri-Fi 400 series. These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. Market drivers fueling the uptick in…
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