Functional
Europeans Largely Overestimate Their Intake of Dietary Fiber
Half of the European population considers that they eat enough fiber, shows a consumer observatory on dietary fiber run by ingredient producer Limagrain in collaboration with CREDOC. But perception is far from reality: data derived from…
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Evera Launches 100% Natural Orange Fibers at Fi Europe
Evera, the new 100% natural ingredients company of the Brazilian company Citrosuco, one of the largest global producers of orange juice, launches almost 20 products at FiE 2022. Among them, Fiberfeel, a fiber with a puree texture extracted…
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Fi Europe 2022: Innovation Awards Winners
Food Ingredients Europe awarded the most innovative products featured at the trade show that takes place December 6 to 8, 2022, in Paris. Here are the winners: Sensory Innovation Award - Cargill (USA) for Gerkens Sweety Cocoa Powders, two…
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Omya Launches a New Range of Natural Fiber Powders in Europe
Omya revealed a range of apple fiber, oat fiber and cocoa fiber – all-natural, clean label ingredients - that allows manufacturers to increase the fiber content of the formulations. The ingredients contribute to natural binding of water,…
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Lallemand Baking Launched a Clean Label Solution to Reduce Gluten
Canadian yeast and ingredients maker Lallemand Baking developed an enzyme-based gluten replacer that helps bakeries struggling with supply chain problems strengthen their dough. Natural and clean label, Essential GR 1620 is a dough…
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Ingredion on its Way with USD160m Investment in New Starches
Ingredion has completed one-third of its USD160m in capital investments to significantly expand capacity for a range of modified and clean label specialty starches across its global supply chain. At the Company’s June Investor Day, its…
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Prinova Europe Debuts Plant-based Antimicrobial
PlantGuard AM is the latest addition to the company’s botanical-derived range of preservatives, which enable manufacturers to use natural clean-label solutions to minimize food waste. The portfolio will make its first live show appearance…
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Loryma Debuts Wheat Starch as an Adhesive with Gloss Finish
Ingredients specialist Loryma has expanded its product portfolio with a new pregelatinized wheat starch with excellent solubility: Lory Starch Opal. As an adhesive for seeds and decorative seasonings, the modified wheat starch reduces waste…
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Angel Yeast Launches Premium Dry Yeast at Bakery China 2022
Angel Yeast announces that it has developed the latest dry yeast product Premium Dry Yeast to address many of today's baking challenges. The product was launched at Bakery China - a global event serving the entire value chain for the bakery…
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Ingredion Launches Digital Library for High-performance Tapioca Starch
Ingredion is expanding its supporting infrastructure for its “next generation” of tapioca starches as it wants to answer manufacturers’ product development and sustainability needs. With its newly launched digital library, Ingredion aims to…
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IFF Showcases Bakery Ingredients in Interactive Exhibit at IBIE 2022
IFF’s first-time presence at the triennial professional bakery tradeshow (booth 2809) centers around the theme of “Bakery Beyond Tradition”, signaling a new chapter in the bakery category for IFF after its 2021 merger with DuPont’s…
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Kiwi Biosciences Launches Enzymes to Help with IBS Pain
FODZYME breaks down common gut symptom triggers found in garlic, onion, wheat and other popular foods. These compounds, called FODMAPs, are particularly problematic for people with Irritable Bowel Syndrome (IBS), which affects 15% of the…
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New Corbion Solution to Cut Costs by Reducing Fats & Oils
Ingredient supplier Corbion created an enzyme-based solution, called Vantage 2060, that, the company says, helps bakers deliver consistently high-quality baked products while enabling formulation flexibility. The new offering makes it…
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New Frying Oil Promises Reduced Waste and 50% Less GHG emission
Working alongside Japanese and Australian research firms specializing in advanced food science, the Enezol Company’s functional foods division has succeeded in producing a range of high-performance fry oils that demonstrate two times…
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Lesaffre Relaunches Yeast-education Website
Lesaffre, a global key player in the field of fermentation for nearly 170 years, has modernized its exploreyeast.com website. Through this educational site, the company wishes to inform as many people as possible about the benefits of this…
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Better-for-you Ingredients Presented at IFT Chicago
Companies launched new ingredients at IFT Food Expo Chicago, which took place July 10-13 2022, in an effort to mitigate the rising request for better-for-you, sustainable products.
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New Possibilities for Organic Coloring Foods
GNT has expanded its selection of EXBERRY Organics Coloring Foods with a new range of powder products for dry applications. Based on the concept of coloring food with food, EXBERRY Organics are created from edible fruit, vegetables, and…
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GoodMills Innovation To Showcase New Ingredients at Snackex
GoodMills is prepared to show Snackex visitors a variety of contemporary plant-based ingredients for snack applications. In particular, the company stands out for its extensive expertise in coatings. Snackex takes place in Hamburg, Germany,…
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