DSM Engineering Materials launched a new, more sustainable version of its flagship product Stanyl: Stanyl B-MB (Bio-based Mass Balanced), with up to 100% bio-based content. Using the maximum possible levels of biomass-waste feedstock, it…
Read More...

WNWN Food Labs, a UK food tech startup, launched the world’s first cacao-free chocolate. The limited-release box of choc thins is made by applying traditional fermentation techniques to plant-based ingredients. 
Read More...

Blommer Chocolate Co. and DouxMatok have collaborated to launch coatings with Incredo sugar, DouxMatok’s sugar-reduction system, for a range of food applications, including panning, enrobing and molding.
Read More...

Arla Foods Ingredients is demonstrating how its whey permeate Variolac® can help manufacturers adapt to Brazil’s new regulations on the labelling of sugar.
Read More...

GNT has expanded its range of EU organic-certified EXBERRY® Coloring Foods with new yellow and green shades made from organic safflower. The organic market is seeing exceptional growth as modern consumers pay closer attention to food and…
Read More...

At this year's IFFA in Frankfurt, ingredients specialist Loryma is showcasing its broad portfolio of wheat-based solutions that meet growing global demand for protein-rich, high-quality foods. These offer technological and sensory…
Read More...

On the occasion of World Pulses Day, Roquette, a global leader in plant-based ingredients, highlighted the exceptional properties of peas through the outstanding results of a recent DIAAS (Digestible Indispensable Amino Acid Score) study on…
Read More...

As EFSA no longer considers the white pigment titanium dioxide (E 171) to be safe, it won’t be allowed to be used in foods from 2022 onwards, according to EU regulations. Loryma's ingredient portfolio includes two wheat starches that can be…
Read More...

Nutriswiss, one of the leading refiners of edible oils and fats in Switzerland, uses a special combination of physical refining processes to effectively purify organic oils and optimize their taste. After treatment, the oils are virtually…
Read More...

Enzyme designer SternEnzym facilitates the production of high-quality gluten-free wafers with its new compound Sternzym GA 31077 GF. This improver makes gluten-free wafers as stable and crispy as standard wafers.
Read More...

Angel Yeast Co., Ltd has launched AngeoPro F80, a vegan-friendly, allergen-free, natural-origin yeast protein. An ideal solution to complement plant-based protein sources to meet the growing demand for protein across the globe, AngeoPro F80…
Read More...

Layn Natural Ingredient Corp, Ltd., one of the world’s largest vertically-integrated innovators of natural botanical extract ingredients and solutions, recently launched SustaNX, the newest ingredient in its Plantae™ PRESERVATION series of…
Read More...

This summer has been marked by numerous product recalls due to the presence of ethylene oxide residues, a substance banned in Europe since 2011, classified as carcinogenic, mutagenic and reprotoxic. Among the products concerned, carob gums…
Read More...

The latest addition to the company’s Pristine range enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like…
Read More...

GNT has launched two EXBERRY® Coloring Foods made from turmeric and spirulina, opening up new opportunities for clean-label greens, according to a company press release. EXBERRY® Shade Jade Green delivers a bright, bluish green shade, while…
Read More...

Palsgaard announced the launch of a new product that provides chocolate manufacturers more functionality and efficiency. PGPR 4190 is designed for use in chocolate manufacturing for mold optimization, stream management and viscosity…
Read More...

Changing and unpredictable protein content in wheat crops is making it harder for bakers to ensure consistent quality in their products, and addressing the problem through supplementation with vital wheat gluten can subject them to volatile…
Read More...

FrieslandCampina recently launched the latest vegan innovation in their whipping agents portfolio: Kievit Vana-Monte V98. The versatile whipping agent is a new vegan solution for bakers to use, making it attractive to vegan as well as…
Read More...