Sternchemie has received a “Generally Recognised As Safe” (GRAS) letter of no objection from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins. With this determination the FDA confirms that sunflower…
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The company has launched ULTRA-TEX 1311 Modified Potato Starch. This product can be used in a wide variety of traditional and alternative formulations to create indulgent textures, improve stability vs. native potato starch, or replace oil…
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Bunge Loders Croklaan is growing its organic portfolio in Europe, offering a steady and scalable supply of organic oils and fats, ranging from sunflower, rapeseed and soy to palm, shea and coconut. The company is also broadening its select…
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KRÖNER-STÄRKE will be highlighting its popular organic gluten along with its organic gluten-free wheat starch, a solution for those wishing to produce gluten free goods that are still wheat-based without the use of artificial substitutes.
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According to Sternchemie, non-GMO soy lecithin quality and availability have been greatly reduced in recent times, which is why the company decided to respond to these market changes with new partnerships and an expanded product portfolio.…
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The recent expansion announced by Tate & Lyle includes the launch of new REZISTA® MAX thickening starches and BRIOGEL® gelling starches. These innovative tapioca starches will help food manufacturers deliver superior products thanks to…
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Ingredion EMEA has developed an organic instant functional native starch, which can be used in certified organic products and delivers the quality of conventional ingredients. The NOVATION® 9460 organic instant functional native starch…
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AB Enzymes announced the launch of a new product in its range of enzymes for rye applications. VERON® RYEO will help bread improver manufacturers to create superior rye-based products with optimized rheological properties.
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DuPont Nutrition & Biosciences announced the launch of POWERFresh® Special and POWERSoft® Cake 8010 in Japan. This range of DuPont™ Danisco® enzymes offers improver houses and industrial bakeries an outstanding anti-staling solution…
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Niacet announced the introduction of their clean label range of ingredients for microbial control – ProNiaturèl. The new range offers manufacturers looking to produce clean label products pure, transparent, and effective ingredient…
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Bunge Loders Croklaan announced the launch of Karibon, a patent-pending 100% shea-based premium Cocoa Butter Equivalent (CBE), raising the standard in chocolate confectionery. This plant-based, nutritionally balanced and sustainably sourced…
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BENEO has announced the launch of its new precooked functional native rice starch, Remypure S52 P. The product allows food manufacturers to produce clean label food preparations, such as cold processed sauces, dressings, dairy desserts and…
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Ingredion EMEA has developed an organic instant functional native starch, which can be used in certified organic products and delivers the quality of conventional ingredients. The NOVATION® 9460 organic instant functional native starch…
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Recombia and Lesaffre announced they will be joining forces in the area of yeast strain development through a strategic partnership. Recombia Biosciences aims to harness its proprietary genome editing technologies to accelerate the…
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EXBERRY coloring foods supplier GNT Group has added a new beetroot-based Fiesta Pink shade to its range of micronized powders. Alongside its liquid, powder and oil-dispersible coloring foods, GNT offers a variety of micronized powders that…
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Bunge Loders Croklaan announced it's diversifying its offer on reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels. Targeting players in dairy, bakery, culinary and confectionery, BLC will…
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Ingredion EMEA has added a range of new cold swelling modified potato starches to its highly functional starch portfolio. Helping to meet the rising demand for sweet baked goods, the SWELY™ GEL starch range provides manufacturers with a…
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GNT Group has extended its range of yellow EXBERRY® Coloring Foods with a new powder made from carrots. Available worldwide in addition to the existing liquid format, the EXBERRY® Shade Yellow – Cloudy Powder enables manufacturers to…
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