OGGS® Aquafaba is a ready-to-pour liquid egg alternative, which is set to completely reshape the future of home cooking and baking, according to a company press release. The product whips, whisks and binds just like egg whites and is set to…
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VERON® Hyperbake-ST Flex is the novel baking lipase in the Hyperbake family designed to combine highest dough stability and additional baking volume with convenient dosing and flexible formulation. It is intended for global baking…
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Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavor compounds. The fruit ferments can be used in a range of food applications, including bakery. The patent extension now covers…
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SternEnzym GmbH & Co. KG has extended its Sternzym LQ series to optimize the process and product quality in the production of wafers. Furthermore, the German enzyme designers offer their customers the possibility to test individual…
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Loryma, a manufacturer of wheat raw materials, recently unveiled a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This blend is said to improve the sensory appeal in finished products, and meet current…
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INFUSE by Cargill brings together the company’s extensive ingredient acumen to rapidly create tailor-made ingredient blends for European customers. Their expertise gives food and beverage manufacturers the option to make products that…
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BENEO has announced two new organic solutions, adding to its chicory root fiber and rice starch ingredient portfolio. The new additions comprise an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, Orafti®Organic.…
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Ingredion has announced the launch of N-DULGE® 320 starch, adding to the company’s extensive portfolio of starch-based texturizers. The launch enables manufacturers to take advantage of the rapidly growing market for mochi products in…
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Ingredion has launched a dietary fiber in the US called Novelose 3490. The fiber, which originally launched in the Asia Pacific region, is certified Low FODMAP. The ingredient, along with its certified claim, enables food manufacturers to…
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Kerry recently announced that its Acryleast™ acrylamide-reducing yeast has received “organic suitable” status in the European Union. This status positions Acryleast as the only organic-suitable acrylamide-reducing processing aid available…
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GNT Group has launched two new EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products are oil-soluble and water-dispersible. They are…
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Marine-based food supplements can improve human nutrition. They help modulate the glycemic response of the body and enhance nutritional characteristics of products. Astaxanthin is a naturally-occurring carotenoid found in algae, shrimp,…
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Egg-free baking has become normal nowadays. Consumers have specific demands for free-from products and the bakers are trying to satisfy their requirements and to offer specialty products. There are many functions that real eggs provide in…
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Members of the International Pectin Producers Association (IPPA) have joined forces to launch the Pectin Information Centre. Available at ippa.info, the new industry-backed platform is set to become a source of knowledge about pectin, its…
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Ampak Company, Inc., a full-line importer and supplier of specialty ingredients has announced the launch of a range of encapsulated products for the baking industry, through a partnership with Sudeep, one of their leading suppliers.
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DuPont Nutrition & Biosciences (DuPont) has announced the launch of its DuPont POWERBake 6000 and 7000 enzyme series specially developed for European recipes. The enzymes offer improver houses and bakeries a unique emulsification…
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DuPont Nutrition & Biosciences introduces Grindsted NG 100 non-GMO monoglyceride, part of the DuPont Danisco range of ingredients, which gives bakers a better alternative to hydrated monoglycerides (hydrates), providing the same…
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Quality is becoming increasingly important in the rapidly growing whey permeate market, Arla Foods Ingredients said. The ingredient’s potential in food applications was long untapped. However, improved filtration technology has allowed the…
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