Puratos UK believes there is a huge growth potential for sourdough consumption in the United Kingdom following a new international survey, conducted by Fedima on behalf of Puratos, of over 5,000 consumers from nine European countries.
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Dawn Foods has announced the launch of its new sourdough donut mix. Following on Dawn's 100-year legacy of bringing customers innovative, industry-leading products, this versatile donut mix allows bakers to create a wide array of unique,…
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Creating impressive decoration on cakes with a minimum of resources is a requirement of these days. Printing on cakes is one of the new methods to make the most out of these products.  LogoJET manufactures and sells UV direct-to-substrate…
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Bunge Loders Croklaan (BLC) announces its new 100% sustainable shea-based margarine, ideal for baked items such as croissants and Danish pastries. The margarine has no added coloring or preservatives and delivers high functionality and…
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Ingredient supplier Tate & Lyle PLC is showcasing at this year’s Gulfood Manufacturing, Dubai, UAE, October, 29 – 31, its latest range of solutions designed to help manufacturers in the Middle East and beyond meet the latest consumer…
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Algaia and Herbstreith & Fox KG Germany are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be marketed as both single ingredients or as a blend. The combination of pectin…
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Suiker Unie officially took its Green Protein Demo Plant into operation on October 10 and started producing protein from sugar beet foliage. The production process is a unique, pioneering method that Suiker Unie can use under an exclusive…
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GoodMills Innovation will showcase a natural high-fiber ingredient for multiple fields of application at the ingredients trade show, Fi Europe & Ni 2019. One highlight will be the new micronized High-MAC wheat bran and its carbohydrates…
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Fresh yeast market, in terms of value, is projected to register a pattern of high growth with a CAGR of 6.0% between 2018 and 2026, Persistence Market Research predicts. On analyzing the fresh yeast market on a global perspective that…
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Gelatin and collagen peptides producer GELITA AG has expanded its gelling agent portfolio by presenting the new agar-agar sheets. Plant-based agar-agar has only been available in powder form (often as a mixture with other gelling agents)…
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The new pastry cream powder, Kievit Vana®-Monte DP580, responds to two key global consumer trends in food & beverages: ‘experiences engaging all senses’ and ‘personalize it yourself’, the company says. Bakers in both hot and cold…
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Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, introduces Bellarise BellaSOFT Organic 1500 Plus. The California-based baking ingredient producer's new bread softener promises shelf life extension,…
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The global frozen bakery additives market is poised to attain substantial growth in the upcoming years, owing to the shifting patterns in food consumption and demand. Additives offer bakers with endless opportunities to customize and…
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Many companies decide to develop original products by creating new items from the scratch or by mixing the existing ones sometimes in surprising ways. Other times, just a little bit of color is needed. Not any kind of color, but a vibrant…
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Ingredion has launched three new clean-label texturizing starches that enable manufacturers to create the ‘natural’ clean-label food and beverages, without impacting light colors, nuanced flavors or textures. NOVATION® Lumina functional…
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The European Patent Office has reaffirmed the patented status of Corbion's unique vinegar powder, originally granted in 2016 to cover its composition, production process, and intended use in different foods, including baked goods. As an…
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Bunge Loders Croklaan will launch the new products, Vream™ Specialty Shortenings, at this year’s Ingredient & Food Technology show in New Orleans, the USA (IFT’19, Jun 3-5). Bakers and tortilla makers will have a new line of specially…
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Frozen bakery additives market is set to grow from its current market value of more than USD1.5bn to over USD2.30bn by 2025, according to a new research report by Global Market Insights. Shifting consumer preference towards gluten-free, low…
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