Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, introduces its line of Bellarise semi-dry yeast. With their frozen yeast solution, the California-based baking ingredients producer promises commercial…
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Tortilla manufacturers now have a conditioning option that delivers all the product quality and performance their customers are used to, while catering to their desire for a cleaner ingredient label. Corbion’s new Tortilla Suave CL combines…
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As per a recent industry report put forward by Global Market insights Inc., the butylated hydroxytoluene (BHT) market is forecast to exceed a revenue of USD380m by 2025, with a projected CAGR of 6% over 2019-2025. This is a functional…
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Consumer demand for high-quality products and for specialties such as gluten-free items are drivers for the texturants market. The company Research and Markets forecasts a growth for the global texturants market by 2022. For the starch…
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DSM and Phynova have signed a global distribution and collaboration agreement for Reducose, a patented, natural ingredient for healthy blood glucose levels. Reducose is backed by several clinical studies and it has regulatory approvals in…
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BEUC – an organization that defends the interests of European consumers – is urging the European Commission to lower the current indicative benchmarks for acrylamide, a potential carcinogen, and make them binding on food producers.
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Ingredion has added a range of single hydrocolloids to its extensive food and beverage portfolio. Expanding the company’s speciality products, the gum-based texturizers bring a greater breadth of ingredient functionality, including texture…
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With new RutinX product portfolio, GoodMills Innovation introduces for the first time two grain-based functional ingredients that are unique in their flexibility in application. Made from Tartary Buckwheat, a pseudo-cereal, they can be used…
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Ingredion has introduced a new clean label potato fiber to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savory and meat products. Potex and Potex Crown potato fibers…
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To ensure a long-term sustainable crop supply for food starch, Cargill has committed to source waxy corn 100 percent sustainably from European farmers. The "Waxy Corn Promise" supports farmers to continuously improve their practices...
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Ingredients producer DuPont has announced the launching of GRINDAMYL SUREBake product range, based on its hexose oxidase technology. DuPont is the only producer of Hexose Oxidase that is an alternative to ascorbic acid for bakery…
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The European Commission (EC) is preparing to regulate the sector of trans fats (TFA), affecting bakery goods and especially some biscuits products which might still contain high amounts of these fats. One of the most important elements...
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European natural starch specialist, KRÖNER-STÄRKE has developed new range of new clean label, native, pre-gelatinised, starches and flours to boost the health credentials of many food products. The company claims that all products offer a…
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Lallemand has announced price will increase for yeast, effective October 1, 2018, or as current contracts expire across all price zones. In Canada, pricing will increase 10.2 cents (CDN) per kilogram of cream yeast (17 cents per kilogram…
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iba trade fair is an opportunity for companies to bring new ingredient solutions for the bakery industry. WorldBakers selected some of the updates from companies specializing in ingredients, previewing their highlights at the stands in…
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The egg replacement ingredients’ market was sized to be over USD980m in 2018 and it is projected to value around USD1.630m by the end of 2028. Eggs are a traditional ingredient in some baked goods, but the industry...
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Nowadays, emulsifiers are a common ingredient in baked products. For bread, emulsifiers are essential to the final product quality and the stability of dough during processing, while for cake and pastries, they improve gas bubble stability…
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DuPont Nutrition & Health has developed a new, naturally sourced monoglyceride emulsifier that brings food manufacturers improved production and handling efficiencies, according to the company. The beaded format of DIMODAN® HP 90-M...
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