Burger King released the new Impossible Croissan’wich nationwide after a successful test earlier this year in select US markets. As of now, Burger King is the first national restaurant to offer an Impossible breakfast plant-based patty on a breakfast sandwich. The all-new, limited-time-only Impossible Croissan’wich features a toasted flaky croissant, fluffy eggs, melted American cheese and a seasoned breakfast plant-based patty from Impossible Foods.
The Impossible Croissan’wich is available at participating Burger King restaurants for a recommended retail price of USD3.99. A 2-ounce serving of the sausage found in the new item ingredient boosts 7g protein, 1.69mg iron, 0mg cholesterol, 9g total fat, 4g saturated fat, and 130 calories.
In 2019, Burger King restaurants rolled out the Impossible Whopper sandwich, becoming the first coast-to-coast quick-service restaurant to serve the plant-based patty from food startup Impossible Foods. The privately held food tech startup was founded in 2011 by Patrick O. Brown, Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator.