McDonald’s USA Removes Artificial Preservatives in Its Classic Burgers

McDonald’s USA decided to bring important changes to its classic burgers, which will have no artificial preservatives, flavors or colors. These ingredient changes affect all 14,000 U.S. restaurants, marking this the next major milestone in McDonald’s business.

The classic burgers include the hamburger, cheeseburger, double cheeseburger, McDouble, Quarter Pounder with Cheese, Double Quarter Pounder with Cheese and Big Mac. The company also ads that the pickle contains an artificial preservative, and customers are able to skip it if they prefer.

“From switching to 100% fresh beef in our quarter-pound burgers, cooked right when ordered, to removing artificial preservatives in our Chicken McNuggets, and committing to cage-free eggs by 2025, we have made significant strides in evolving the quality of our food. We know quality choices are important to our customers, and this latest positive change to our classic burgers demonstrates our committed journey to leading with the customer and building a better McDonald’s,” said  Chris Kempczinski, McDonald’s USA president.

Starting with September 26, nearly two-thirds of McDonald’s national burgers and sandwiches contain no artificial preservatives, artificial flavors and no added colors from artificial sources. To achieve this change, artificial preservatives were removed from McDonald’s real American Cheese, Big Mac Special Sauce, the regular bun, the Quarter Pounder bun (also known as the sesame seed bun), and the Big Mac Bun.

“We understand that now more than ever, people care about their food – where it comes from, what goes into it and how it is prepared – and we are committed to making changes to our menu our guests feel good about,” said Linda VanGosen, McDonald’s vice president of menu innovation.

The removal of artificial preservative(s) from the classic burgers is the latest in McDonald’s U.S. customer-driven initiatives. Previous commitments include sustainably sourcing all McCafé coffee by 2020, and transitioning to cage-free eggs in the US and Canada by 2025. By 2020, McDonald’s has also committed to sourcing a portion of its beef from its top 10 beef-sourcing countries from suppliers participating in sustainability programs.

You might also like

Newsletter

Subscribe to our FREE NEWSLETTER and stay updated SUBSCRIBE

Privacy Preference Center

Strictly Necessary

These cookies are essential for websites built on Wordpress to perform their basic functions. These include those required to allow registered users to authenticate and perform account related functions.

wordpress_test_cookie, wordpress_{hash}, wordpress_logged_in_{hash}, wp-settings-{user_id}, wp_sharing_{id},gdpr[allowed_cookies],gdpr[consent_types]
_unam, _ga, _gid
OAID
__cfduid

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?