SternLife, one of Germany’s leading providers of private label solutions for functional foods, will be presenting four new vegan bars at Vitafoods Europe, taking place from 10-12 May 2022 in Geneva (booth K110). The new range is SternLife’s response to growing consumer demand for sustainable products that are free from animal ingredients but promise maximum enjoyment.
According to the company, the days when vegan bars were dry, sandy and unconvincing in taste are now gone, thanks to SternLife’s four new bar creations with outstanding sensory properties. Its product developers have succeeded in developing vegan bars that do not leave a dry mouthfeel after consumption, but instead have an indulgent creamy, crunchy bite and soft texture – and impress with a protein content of up to 28% and a sugar content of less than 0.5%. The new vegan indulgence bars are available as samples, including the Deluxe Bar with a creamy center, crunchy topping and melt-in-the-mouth dark chocolate coating in the flavors Cookies & Cream and Caramel Cookie. The recipes for this product line can be individually adapted, and soy- and allergen-free versions, as well organic quality bars, are also available on request.
“Our private label product innovations around the topics of beauty, lifestyle and vegan nutrition are produced on state-of-the-art equipment, which guarantees high and consistent quality. We also provide customers with expertise in packaging and marketing, and advise on food regulatory issues. We are pleased to be able to present all of our innovations at this year’s Vitafoods,” says Marc van Essen, Sales Manager at SternLife.