The discounter Lidl has launched a new specialty for the bakery aisle called “the croll". The innovation was launched in UK stores, at a cost of 49p. “In-between a croissant and a roll, our croll is light, crispy and truly versatile.
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Racine Danish Kringles is proud to announce they have achieved SQF certification as of April 26, 2019. SQF is a comprehensive food safety and quality management system. In order to be certified, a company must build a food safety management…
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Aryzta – a global company which manufactures specialty frozen bakery products – has launched the Mette Munk line of branded Danish pastries on the US and Canadian market. The new authentic pastry is made in the company’s bakery in Odense,…
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French bakery manufacturing company Bridor has launched a Maple Pecan Delice using an authentic Canadian recipe. This 100% butter Delice features Californian pecans and a filling of more than 30% authentic Canadian maple syrup.
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Lantmännen Unibake UK is expanding its Schulstad Bakery Solutions range with the addition of the new frozen Cherry Bakewell Plait Danish Pastry. Inspired by the format of the brand’s Maple Pecan Plait, the best-selling Danish Pastry in the…
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French bakery manufacturing company Bridor has launched Breizh’n’Roll, a sweet treat that will be available from January 2019. Inspired by the recipe for Kouign Amman, the traditional Breton cake, Breizh’n’Roll’s USP is its flaky dough made…
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A bakery based in the US state of Virginia has won one of the top prizes at the seventh annual World Pasty Championships, on March 3, in Truro, Cornwall, UK. More than 200 pasties were entered into the competition, the highest number in…
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Bakery expert Bridor have developed a series of new products in response to key food and drink trends influencing the industry, launched with the occasion of its 30th anniversary. These include a range of 100% pure butter Viennese pastries,…
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The Good Taste Range was developed at the St. Just bakery and includes the new Pie Thin, a reduced calorie take on signature pasty. Using traditional pastry that has been rolled thinner to reduce the calories, the bakers have also excluded…
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The Italian pastry market is influenced by the global and local trends, but despite this fact, the forecast until 2021 shows a slow increase of sales and volume, according to Euromonitor which provided useful information to analyze and…
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In Hong Kong, you stand in round-the-block queues, outside old-fashioned bakeries that have been around for years, to eat traditional Cantonese tarts, buns and cakes. You can find everything from delicate mooncakes and milk buns to char...
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The curry puff makes a grand appearance, immaculately stacked, on a serving platter. This humble pastry eaten throughout the day – be it at breakfast, as a snack after lunch or for tea –  has long secured its position as one of Malaysia’s…
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The bakery market in Japan is rich in a variety of products, textures, shapes, and colors. Large industrial bakeries are launching new products on a weekly basis, which may look a bit overwhelming to a Westerner. Nevertheless, large bakers…
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Bakery supplier Lantmännen Unibake UK has launched two new savory crownsunder their Schulstad Bakery Solutions brand: Schulstad Bakery Solutions Roasted Vegetable and Pesto Savoury Crown Schulstad Bakery Solutions Cheese, Chive and Cherry…
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Wewalka, a leading European dough producer, is introducing a new refrigerated dough for Danish pastry to the US market. This is an addition to a premium line of ready-to-bake dough products that combine authentic European bakery quality…
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For many consumers, pastries are associated with comfort food. When a manufacturer pushes such a concept to the mass production, everybody wins: consumers find their favorites on the shelves, while the producers and retailers increase…
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A versatile concept of presenting the bakery products was launched by Silikomart Professional to help professionals to present their creations. Hula Up is available in S, M e L sizes composed by a base and one plate for each size with a …
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Given that the consumption of pastry products has been steadily increasing, and since estimates show that it will keep growing, professional training is a requirement for success throughout the mature European market. With numerous…
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