Specialty products
Ben’s Soft Pretzels Launches Mobile App
Ben’s Soft Pretzels is the first soft pretzel company in the USA to offer customers the ability to order on-the-go via their mobile device, announces the company. Through the Ben’s Soft Pretzels Mobile Application, customers can skip…
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Burger King Restaurants Introduce New Sourdough King
A new toasted sourdough bun is now available for American consumers; Burger King restaurants launched the Sourdough King and the Breakfast Sourdough.
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Nestlé Introduces 30% less Sugar Milkybar
Nestlé unveiled Milkybar Wowsomes, the first chocolate using Nestlé’s new structured sugar to reduce sugar by 30% versus comparable bars. The new Milkybar Wowsomes achieves the sugar reduction using only natural ingredients...
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Sainsbury Grows Distribution for Gluten-free Cauliflower Pizza
British retailer Sainsbury's has decided to more than double the distribution of the Smokin' Vegan listing, which is an assortment of White Rabbit Pizza, a brand of gluten-free pizza made with a cauliflower base, from 150 stores to 433…
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Lesaffre Develops Croissant Dictionary
Lesaffre, in collaboration with Hubert Chiron of the AIPF, has developed a booklet devoted to the organoleptic properties of the croissant, and by extension to other products based on leavened, flaky dough (Danish pastries, flaky brioches,…
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Golden Krust Brings Caribbean Baked Products to Houston
The largest Caribbean franchise chain, Golden Krust Caribbean Bakery & Grill, with over 120 restaurants in ten states, opened the two newest locations this weekend in Houston, Texas. During the celebrations, Houstonians...
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Mr Kipling Launches Unicorn Slices
New Mr Kipling Unicorn slices incorporate vanilla flavoring with a mixture of a two color pink batter, yellow mallow and purple icing, and it is produced at the company’s Carlton factory.
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Chevler Launches Special Range for the UK Royal Wedding
With the occasion of Prince Harry and Meghan Markle forthcoming wedding, Chevler, a leading manufacturer of baking cases and muffin wraps in the UK, has reintroduced a range of products to help cake and muffin makers bake products dedicated…
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Consumers Ask for Customized Gluten-free Products
Consumers demand better quality and wider availability of gluten-free products, according to a survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products, published by DuPont…
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pladis Launches Innovative Cake Format
pladis has launched McVitie’s Jaffa Cakes Pocket Packs, a new product format for the brand, that caters to the increasing demand from young adults (18-24 years old) for on-the-go consumption. The individual pocket packs contain three cakes…
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Small Business Transforms Waffles into Bread
The Smashed Waffle Company has broadened their offerings, which now include savory waffle sandwiches like Smashedwiches, transforming the classical waffle into a bread replacer. "We expanded our menu to include not only the sweet waffle…
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Dr. Oetker Professional Helps Caterers Offer Healthy and Sustainable Meals
Pizza and baking specialist Dr. Oetker Professional has joined the Soil Association’s Food for Life Supplier Scheme to help caterers include tasty and sustainable meals in their menus. Chicago Town Balanced Choice Pizza, Raw Dough Pizza…
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Gluten-free Biscuit Producer and University Develop New Business Model
The business model of a free-from biscuit producer has been recognized as outstanding by Innovate UK (the operating name of the Technology Strategy Board), the UK's innovation agency. The recognition came after North-East baker Northumbrian…
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Neapolitan Pizza Gains World Heritage Status
The United Nations has granted Neapolitan pizza World heritage status, following the application submitted by Italy to UNESCO in 2016. Now they have officially been recognized as intangible heritage by UNESCO, with the UN’s Educational and…
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Kellogg’s Announces Plans to Cut Sugar in Cereals by Up to 40%
Kellogg's is to cut the amount of sugar in its three top selling children's cereals by between 20% and 40% by the middle of next year. The lines are Coco Pops, Rice Krispies, and Rice Krispies Multi-Grain Shapes. Moreover, Kellogg's will…
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Krispy Kreme Launches Christmas Doughnuts
Krispy Kreme has introduced Christmas-themed limited-edition doughnuts. In Australia, the company announced that “it’s getting into the festive spirit” and celebrating with Christmas Tree, Santa Belly, Reindeer and Gingerbread doughnuts.…
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Stag Bakeries Launches New Sprouting Grains Range
Stag Bakeries will showcase their new ‘Sprouting Grains’ at the Speciality & Fine Food Fair London, in September 3-5. This new range of four variants uses selected grains that are allowed to sprout before being milled into flour. This…
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Frozen Products in the Pacific
Frozen foods rely on attractive packaging for being chosen among other options in the freezer. Let’s be honest, dough does not look its best when unbaked. It is pale and soft, and doesn’t smell good like freshly baked goods. That’s why the…
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