Puratos, a global provider of bakery, patisserie and chocolate ingredients, announces its commitment to switching to more sustainable packaging solutions. “At Puratos, we are making major strides towards improving the sustainability of our…
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AIB International Certifications Services, a company that performs benchmarked Global Food Safety Initiative (GFSI) certification audits for the global food supply chain, can now offer Roundtable on Sustainability Palm Oil (RSPO) Supply…
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Mondelēz International announced the next chapter of Harmony, its pioneering, third-party verified European wheat sustainability program. With Regenerative Agriculture at its heart, this next chapter aims to mitigate climate change and…
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Nutrition company Kerry has announced its sponsorship of The Kerry Upcycled Food Foundation Fellowship. This marks the second research fellowship initiated by the Upcycled Food Foundation (UFF) that is dedicated to supporting this…
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Puratos’ Chocolanté 60DAYS Chocolate was awarded Carbon Neutral Certification – the first product from Puratos’ worldwide portfolio to earn the endorsement. Belgian climate consultancy CO2logic independently assessed the greenhouse gas…
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Kerry has launched a new tool that will support manufacturers to optimize the nutritional profile of products while being aware of the various front of pack regulations. KerryNutri Guide can measure food and beverages across a wide range of…
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A new study commissioned by Kerry, a world leader in taste and nutrition, demonstrates that upcycled cheese powder delivers impressive environmental benefits, without compromising on taste. The product carbon footprint (PCF) shows that…
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Lesaffre and ENGIE Solutions entered a 15-year partnership  for the design, financing, construction, operation and maintenance of a waste heat recovery unit on the Lesaffre site in Marcq-en-Barœul, France. Thanks to the installation of two…
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Forty-two percent of consumers worldwide think most people will likely be eating plant-based food instead of meat in the next ten years, according to a new global consumer research study conducted by GlobeScan, a global insights and…
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BENEO, one of the leading manufacturers of functional ingredients, announced that, while increasing global capacity for its prebiotic chicory root fibers by 30%, it managed to reduce specific energy consumption by 35%. The economy was…
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“Specialty food consumers are looking to make their meal prep easy but exciting and that is driving many of this year’s trends regarding convenience, packaging improvements, and global flavors,” said Denise Purcell, SFA’s vice president,…
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New research from Cargill finds a more informed consumer base is placing greater emphasis on sustainability in their cocoa and chocolate product purchases, driven by a desire to protect both the planet and human rights. 
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Tesco is removing packaging from a range of its most popular bakery products in a bid to remove 33 million pieces of plastic each year. The change is rolling out across UK stores and it will affect items such as loaves of bread, donuts and…
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Portofino Bakery, renowned for its unique artisan breads and buns that stay fresh for longer, is announcing the successful completion of the Radicle Climate Smart training program. This award-winning greenhouse gas emissions reduction…
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Global ingredient supplier Corbion teams up with Cargill and other players across the food industry supply chain to promote adoption of regenerative agriculture practices that lower CO2 emissions, preserve agricultural productivity and…
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Angel Yeast, a leading yeast manufacturer, has announced it aims to play a larger role in increasing people's access to nutritious food, and making food systems more inclusive and sustainable. “Factors such as the ongoing pandemic, climate…
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Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences,’ its fourth collaboration with the University of Berkeley, California. This…
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Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has launched a fiber calculator to help raise awareness of the population’s ‘fiber gap’. Whilst the health benefits of fiber are becoming more…
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