From 18 to 22 May 2025, the global baking community will once again gather for iba, the world's leading trade fair for bakery, confectionery and snacks. This year's edition, hosted ar Messe Düsseldorf, promises a wealth of innovation,…
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Ahead of the upcoming iba 2025, one of the world's premier trade fairs for the baking and confectionery industry, we sat down with Susann Seidemann, Exhibition Director of iba, to explore the key highlights and innovations that visitors and…
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Imagine a production line where machines don’t just detect defects but learn to predict them before they happen. A world where every biscuit, cracker, and chocolate bar is scrutinized with superhuman precision—ensuring that only the best…
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Bakery China 2025 is set to transform Shanghai into the global capital of baking innovation from May 19-22, bringing together thousands of industry leaders, professionals, and renowned exhibitors from around the world. As the premier event…
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Fats are disputed just as much as they are necessary. Some people prefer animal fats, others want plant-based ones. Some want more, some want less. Whether their preference is science-based or not, bakers must cater to these needs and…
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Modern bakeries face a unique set of challenges when it comes to filling products with diverse fillings. From perfectly injecting cream into donuts to dosing chunky fruit or fibrous ingredients into pastries and pies, the art of filling…
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Bakeries, whether small artisanal shops or large industrial operations, face unique challenges in managing waste. From leftover dough and unsold baked goods to packaging materials and expired ingredients, bakery waste can have significant…
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