Sustainability is an issue which has steadily grown in importance for the global food industry over the last couple of decades. Consumers increasingly expect food manufacturers and their brands to align with environmental considerations…
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Plant-based baked goods have firmly established themselves in Europe's bakery landscape, driven by a dynamic interplay between consumer demand for healthier, sustainable alternatives and industry innovations in product development. This…
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The baking industry, deeply rooted in traditional craftsmanship, is moving into a new era defined by digitalization and smart technologies. Leading software and process control providers such as Rockwell Automation, Siemens, CSB-System, and…
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Wanting to be plant-forward and also have enough protein in your diet or have only clean label products is a conundrum that many consumers live in these days. However, ingredient makers have been working hard in the past years to help…
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The decision to invest in a turnkey production line versus assembling a line from standalone equipment is pivotal. Turnkey solutions, offered by a single supplier, encompass the design, installation, and commissioning of a complete…
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Sustainable packaging has become a strategic imperative for the baking industry. Rising consumer expectations, combined with tightening regulations and ecological pressures, are prompting bakery manufacturers to seek out smarter, greener…
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From cutting-edge ovens to AI-driven production lines, iba 2025 is shaping up to be a showcase of serious innovation for the global baking industry. This May, the world’s leading trade fair for bakery, confectionery and snacks will bring…
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