Sweeteners are the most dynamic sector of the bakery ingredients market, as every manufacturer wants to offer customers products that align with their health goals. Continuous research and innovation in this field allows them to do this…
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The baking industry, a crucial segment of the broader food sector, stands on the precipice of significant transformation driven by advancements in packaging technology. Recent findings from the Transforming Packaging and Processing…
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Rather than evoking feelings of guilt, as was the case in the past, consumption of many types of sweet bakery products is increasingly inspiring a ‘feel good’ moment, which many feel is vital for their daily lives. By Jonathan Thomas The…
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The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that they can be audited and monitored online. By Ian Scott-Mance, Technology…
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The bakery industry, like many sectors, is experiencing rapid advancements through automation and robotics. These technologies are not just improving production efficiency, but are also addressing key industry challenges such as labor…
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Lara Schütz, a Romanian-Austrian master baker, is one of the first specialists who helps artisanal and industrial bakers explain to the consumers how their bread products fit in their meals and what they should be paired with. Just as one…
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Chef Jürgen Ellenbeck, a master baker with 46 years of experience, has been in Dubai for nearly 20 years, having opened his bakery four years ago during the height of the pandemic. In this interview, we explore his journey, the challenges…
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