Vacuum cooling technology offers a sophisticated method for rapidly cooling baked goods, enhancing both the efficiency of production processes and the quality of the final product.  At the heart of vacuum cooling technology lies the…
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The rise of plant-based diets has led to an increased demand for plant-based baked goods. However, plant-based bakeries face several unique challenges in meeting this demand while maintaining quality, taste, and texture.  Plant-based bakery…
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The implementation of advanced sensor technology in modern food production facilities is crucial for maintaining consistency, quality, and efficiency. Sensors are integral to monitoring and controlling various stages of the baking process,…
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Whether you buy them from the supermarket shelf - fresh or frozen - or delivered to you, bread, bread rolls, croissants, pastries and cakes are sensitive foodstuffs that place high demands on production processes and packaging. Therefore,…
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The Scandinavian bakery market saw an increase with the end of the pandemic restrictions, but habits acquired during lockdown are still going strong.  In a new market report by Euromonitor International, analysts explain how the Swedes,…
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In an era where environmental consciousness shapes consumer behavior, the baking industry faces growing pressure to revamp its packaging strategies. The drive toward sustainability is fueled by consumer demand for greener products,…
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Stockholm, Sweden, is hosting SnackEx 2024, the definitive trade show for the savory snacks and snack nuts industry, on June 19-20. Organized by the European Snacks Association (ESA), SnackEx is a pivotal event for professionals in the…
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