WB Special Features
Raymond Nogael, MECATHERM/ABI: “Our EYE-Q platform brings artificial intelligence directly…
European Baker & Biscuit caught up with Raymond Nogael, President & CEO of Mecatherm, during this year’s iba trade show, to discuss the company’s strategic direction in the age of smart manufacturing. In a wide-ranging conversation,…
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Paris Baguette: a French-inspired, South Korean-born, North American Success Story
An interview with Paris Baguette North America Chief Development Officer Nick Scaccio about the brand’s successful business franchise model, product innovation and scaling up strategy. By Sharmila Rajah There’s a race at Paris Baguette…
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The US and EU Bakery Markets: A Challenged Friendship
With a shared estimated value of over USD250bn, the US and EU bakery markets are facing challenges with the newly agreed tariffs that affect both the final products and the industrial development that supports the market. Let’s look at some…
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Whitepapers
E-Guide Dough Production 4.0: Improved Production Reliability and Flexibility…
How to antagonize lack of personnel but increase flexibility, efficiency, and production reliability through…
Market Insights
Euromonitor International: Global Snack Market Reaches USD693bn in Retail Sales
The global snack market continues its upward trajectory, reaching USD 693 billion in retail sales in 2024, according to data analytics company Euromonitor International. Driven by factors such as shifting economic power and changing…
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ADM Identifies Four Key Drivers Behind Functional Snacking Surge
A growing appetite for tailored health solutions is intersecting with desire for comfort, giving rise to a new era of “healthy indulgence.” Nearly 59 percent of global consumers express interest in snacks customized to their nutritional…
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MarketsandMarkets: Cocoa and Chocolate Market Worth USD28.24bn by 2030
According to MarketsandMarkets, the cocoa and chocolate market is projected to grow from USD23.69bn in 2025 to USD28.24bn by 2030, at a CAGR of 3.6% from 2025 to 2030. The cocoa and chocolate market encompasses a variety of products,…
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Sustainability
Mars Snacking Factories in Europe now Fully Powered by Renewable Energy
Mars announced that all ten of its Mars Snacking factories in Europe are now fully powered by renewable energy. This milestone was achieved after years of investments into its European manufacturing footprint, including EUR1.5bn invested…
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CSM Ingredients’ Fourth Sustainability Report Sets New Targets
CSM Ingredients Group, a Nexture company comprising CSM Ingredients and HIFOOD, has released its fourth Sustainability Report, confirming steady progress and announcing new strategic targets as follows: 100% direct suppliers monitored and…
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ADM & Bayer Announce New Regenerative Agriculture Collab in Hungary
ADM announced the expansion of its regenerative agriculture program, re:generation to Hungary. The program helps build and maintain a more resilient food system and create economic value for growers by providing financial and agronomic…
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Automation
FANUC America Displays Robotics and Automation Solutions at PACK EXPO Las Vegas
FANUC America, a global industrial automation leader, will demonstrate its food-grade robotic and automation solutions at PACK EXPO Las Vegas, Sept. 29-Oct. 1, at the Las Vegas Convention Center in booth W-3408.
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Case Study: Control System Upgrade Brings New Life to Maliban Biscuit
Process control specialists Promtek Ltd recently completed a comprehensive system upgrade for Maliban Biscuit - a long-standing client and part of the renowned Maliban Group in Sri Lanka.
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Stäubli Robotics to Showcase AI-Powered Baking Inspection at IBIE 2025
Stäubli Robotics will present its latest automation solutions for the baking industry at the International Baking Industry Exposition (IBIE) in Las Vegas from 13 to 17 September 2025.
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Food Safety
IFT to Host Workshop on GRAS Regulations for Developers and Formulators
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, will host a virtual workshop to help food developers and…
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Hygiena Launches New SureTrend Sampling Plan Module for Food Safety Management
Hygiena, a leader in food safety and quality control solutions, is proud to announce the launch of its latest innovation within the SureTrend platform: the Sampling Plan Module. Designed to address key challenges...
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Commercial Food Sanitation Announces Hygienic Design Certification
Commercial Food Sanitation (CFS) is adding to its portfolio of training certifications with its new Hygienic Design Certification. The CFS Hygienic Design Certification will enable participants to gain the tools and skills to apply,…
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Sat
04
Anuga 2025
October 4 - October 8
Tue
28
EATS 2025
October 28 - October 30
Dec
02
Fi Europe 2025
December 2 - December 4
