The November – December Issue of European Baker & Biscuit Magazine Is Out Now!

The November/December issue of European Baker & Biscuit features articles on climate control units for proofing chambers, keeping up with food safety requirements, automation and dedicated software, foodservice trends in Spain, savory snacks, as well as a research on meeting nutritional targets.

With the relentless need to make as much product as possible in 2020 to feed the growing retail demand for baked goods, extending production runs while maintaining hygienic conditions in bakeries has been a challenge for the industry. Now, more than ever, using the latest sanitation tools and automation, and adopting industry best practices for sanitation has become increasingly important to ensure hygienic conditions and product quality as well as food safety.

On the technology side we look at software solutions for bakers. The need for quicker turnaround time and efficient utilization of resources is further driving the need for automation in industries. Therefore, increasing demand for industrial automation is a crucial factor boosting the smart supply chain solutions market across the world. Bakers are increasingly turning from traditional offline solutions to cloud-based, IoT-enabled tools in order to efficiently meet e-commerce and Omni-channel challenges in today’s market.

All these topics, together with exclusive insights, expert opinions and market analysis articles available for free in the e-Copy of the European Baker & Biscuit magazine, which you can read by clicking here.