Cimcorp, a manufacturer and integrator of turnkey robotic order fulfillment and tire-handling solutions, has signed an agreement with Conveyor Networks Ltd for the company to represent Cimcorp in the UK. Cimcorp offers advanced material…
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Supermarket chain Tesco will use its unsold bakery goods to create new products in an effort to reduce food waste from bread. Tesco’s freshly-baked baguettes and batons were among the baked items left on shelves at the end of the day. The…
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Chocolate manufacturer Barry Callebaut Group is building a new Global Distribution Center (GDC) in Lokeren, Belgium. The new GDC, comprising of a low bay and a fully automated high bay warehouse (more than 60,000sqm combined), will serve as…
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Agrauxine recently inaugurated a new head office with 1,400sqm of space, dedicated to R&D on the “vegetal campus” at Beaucouzé, France.
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DDW, The Color House, announced on June 28, 2019 that it has completed a transaction to acquire the DuPont Natural Colors business which was part of DuPont’s Nutrition & Biosciences division.
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MULTIVAC announced the taking over of FRITSCH Group thus further expanding its range of solutions for the bakery industry. With this move, MULTIVAC is complementing its range of solutions, in order to be able to offer complete production…
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Following the launch of a new business, Synova, to manufacture and distribute baking release agents, Bundy Baking Solutions announces Ada Lacayo and William Bowers have joined the team. Ada Lacayo was appointed as lab director. She has had…
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Palsgaard has reached its goal of total carbon-neutral production two years early, describing the achievement as a milestone for the whole ingredients industry. The Danish company, best known for plant-based food emulsifiers, set the goal…
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Global bakery ingredient manufacturer and distributor Dawn Food Products  has announced a completed deal with Ardent Mills, the leading flour supplier in North America, to acquire its mix facility in Burlington, Ontario and sweet goods…
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ANKO Food Machine Co., Ltd. officially introduced a new corporate identity system (CIS) and announced a brand new vision for sustainable operations:  “Taste of Tradition, Pioneer in Production”. The newly-introduced logo design highlights…
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Consumer organizations will be able to test products and identify potentially misleading practices, after the European Commission (EC) launched a new call for such proposals with a total budget of EUR1.26m. The deadline for applications is…
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AB Mauri North America (ABMNA), a leader in yeast and bakery ingredient products and solutions, recently expanded its headquarters in the Cortex Innovation Community at 4240 building in the City of St. Louis, Missouri. Now occupying more…
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Rainer Schulz, the former CEO of the global REHAU Group, has been elected unanimously to Bühler Group’s board of directors in a unanimous decision, effective immediately. With his appointment, the board of directors gains an experienced…
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Corbion has announced that Olivier Rigaud is nominated to succeed Tjerk de Ruiter as CEO of Corbion. De Ruiter will hand over his responsibilities as of August 8, one day after the presentation of the H1 results. An extraordinary general…
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Filling and depositing systems producer Hinds-Bock has recently announced the promotion of Rod Gregg to executive vice president. Gregg’s career with Hind-Bock started 32 years ago, in 1987, when he was hired as a parts and sales person. He…
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The estimated total intake of phosphates from food may exceed the safe level set by the European Food Safety Authority (EFSA) after re-evaluating their safety, the agency announced. EFSA’s scientists also recommend the introduction of…
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Mondelēz International has announced an agreement to acquire a majority interest in Perfect Snacks, a pioneer in the fast-growing refrigerated nutrition bars segment. With a range of refrigerated offerings including the Original…
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AMF Bakery Systems (AMF) has announced that Ralf Hartfiel has joined the company as regional account manager for Western U.S. and Canada. With over 20 years of sales and consultancy experience in the baking industry, Hartfiel aims to…
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