Business
Cimcorp partners with Conveyor Networks for UK Distribution
Cimcorp, a manufacturer and integrator of turnkey robotic order fulfillment and tire-handling solutions, has signed an agreement with Conveyor Networks Ltd for the company to represent Cimcorp in the UK. Cimcorp offers advanced material…
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Tesco to Turn Surplus Freshly-baked Bread into New Food Products
Supermarket chain Tesco will use its unsold bakery goods to create new products in an effort to reduce food waste from bread. Tesco’s freshly-baked baguettes and batons were among the baked items left on shelves at the end of the day. The…
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Barry Callebaut to Build New Global Distribution Center in Belgium
Chocolate manufacturer Barry Callebaut Group is building a new Global Distribution Center (GDC) in Lokeren, Belgium. The new GDC, comprising of a low bay and a fully automated high bay warehouse (more than 60,000sqm combined), will serve as…
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Agrauxine inaugurates head office and laboratories
Agrauxine recently inaugurated a new head office with 1,400sqm of space, dedicated to R&D on the “vegetal campus” at Beaucouzé, France.
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DDW Acquires Colors Business from Dupont
DDW, The Color House, announced on June 28, 2019 that it has completed a transaction to acquire the DuPont Natural Colors business which was part of DuPont’s Nutrition & Biosciences division.
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MULTIVAC Takes Over the FRITSCH Group
MULTIVAC announced the taking over of FRITSCH Group thus further expanding its range of solutions for the bakery industry. With this move, MULTIVAC is complementing its range of solutions, in order to be able to offer complete production…
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New Additions at Synova – Bundy Baking Solutions’ Latest Business Venture
Following the launch of a new business, Synova, to manufacture and distribute baking release agents, Bundy Baking Solutions announces Ada Lacayo and William Bowers have joined the team. Ada Lacayo was appointed as lab director. She has had…
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Palsgaard Achieves Total Carbon-neutral Production
Palsgaard has reached its goal of total carbon-neutral production two years early, describing the achievement as a milestone for the whole ingredients industry. The Danish company, best known for plant-based food emulsifiers, set the goal…
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Dawn Foods Acquires Ardent Mills Ontario Facility
Global bakery ingredient manufacturer and distributor Dawn Food Products has announced a completed deal with Ardent Mills, the leading flour supplier in North America, to acquire its mix facility in Burlington, Ontario and sweet goods…
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ANKO Launches New Corporate Identity System
ANKO Food Machine Co., Ltd. officially introduced a new corporate identity system (CIS) and announced a brand new vision for sustainable operations: “Taste of Tradition, Pioneer in Production”. The newly-introduced logo design highlights…
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EC: “There Will Be No Double Standards in Europe’s Single Food Market”
Consumer organizations will be able to test products and identify potentially misleading practices, after the European Commission (EC) launched a new call for such proposals with a total budget of EUR1.26m. The deadline for applications is…
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AB Mauri North America Expands Headquarters
AB Mauri North America (ABMNA), a leader in yeast and bakery ingredient products and solutions, recently expanded its headquarters in the Cortex Innovation Community at 4240 building in the City of St. Louis, Missouri. Now occupying more…
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Rainer Schulz Elected to Bühler Board of Directors
Rainer Schulz, the former CEO of the global REHAU Group, has been elected unanimously to Bühler Group’s board of directors in a unanimous decision, effective immediately. With his appointment, the board of directors gains an experienced…
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Olivier Rigaud Nominated to Become CEO of Corbion
Corbion has announced that Olivier Rigaud is nominated to succeed Tjerk de Ruiter as CEO of Corbion. De Ruiter will hand over his responsibilities as of August 8, one day after the presentation of the H1 results. An extraordinary general…
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Hinds-Bock Announces Key Promotion
Filling and depositing systems producer Hinds-Bock has recently announced the promotion of Rod Gregg to executive vice president. Gregg’s career with Hind-Bock started 32 years ago, in 1987, when he was hired as a parts and sales person. He…
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EFSA Issues New Advice on Phosphates
The estimated total intake of phosphates from food may exceed the safe level set by the European Food Safety Authority (EFSA) after re-evaluating their safety, the agency announced. EFSA’s scientists also recommend the introduction of…
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Mondelēz International Acquires Perfect Snacks
Mondelēz International has announced an agreement to acquire a majority interest in Perfect Snacks, a pioneer in the fast-growing refrigerated nutrition bars segment. With a range of refrigerated offerings including the Original…
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AMF Bakery Systems Announces New Regional Account Manager
AMF Bakery Systems (AMF) has announced that Ralf Hartfiel has joined the company as regional account manager for Western U.S. and Canada. With over 20 years of sales and consultancy experience in the baking industry, Hartfiel aims to…
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