IBIE Takeaways: Douglas Isbister, Credin Group, On Overcoming Supply Issues and Price Volatility

The third episode from the 2022 International Baking Industry Exposition (IBIE) key takeaways we are publishing features Credin Group’s Export Manager, Douglas Isbister. He talks about introducing his company’s vegan and gluten-free solutions to the US market and overcoming supply issues and price volatility.