Premiumization continues to grow in chocolate and inclusions are just two of the chocolate trends in NPD presented by Innova Market Insights in a webinar called “Future Forward: Top Consumer Trends Set to Impact the Chocolate Aisle”.
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  A study into the nation’s lunchtime habits has confirmed the sandwich is still the UK’s favorite lunch, with the average Brit spending GBP48,339 on sandwiches over the course of their lives.
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  Most American Millennial consumers eat a snack in place of a standard meal at least once a week, a new survey commissioned by Welch’s Global Ingredients Group and conducted independently by Surveygoo reveals.
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  The frozen bakery market makes up around 8% of the total frozen food market across the globe. The market is embracing more diversified operations, which offer sophisticated and healthy products.
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  The USD3.2bn sourdough market will continue to be positively influenced by increasing applications in bread production, according to a report from Future Market Insights (FMI).
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  Products overtly positioned for children account for a relatively small share of total innovation in the cake and bread segments. In fact, just 1% of bread and bread products and 4% of cakes, pastries and sweet goods launches in the last…
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  About 10% of the biscuits for infants and young children surveyed on sale in the UK have high levels of acrylamide, according to a survey commissioned by the Changing Markets Foundation.
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 The global market for frozen pastries is expected to grow almost 6% (5.9%) by 2024, according to a new report by Persistence Market Research (PMR). 
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  Bakery products represent a segment of the catering sector that is defined by specific restraints and opportunities for travelers in the APAC region. 
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Sweet biscuits category remains Ireland's favorites. The category of sweet biscuits, snack bars and fruit snacks has grown by 3% in current value terms in 2016 to reach EUR315m, according to Euromonitor.  
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 Cargill’s cocoa and chocolate business recently released its report highlighting key sector trends for helping manufacturers develop their upcoming innovations.
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 Frozen bakery market size is estimated to reach USD37.2bn at a CAGR of 7.1% between 2014 and 2020.
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 Mintel announced the six key trends set to impact the global food and drink market - highlighting ingredient and food and drink product trends set to make an impact over the coming year. 2017 will be a year of extremes, from “ancient”…
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 Technavio analysts forecast the global bakery market to grow at a CAGR of more than 6% between 2016 and 2020. The report segments the market into the following four categories:breads and rolls, cakes and pastries,cookies and others. 
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  A new research from Mintel reveals that 87% of Americans who use third-party food delivery services agree that it makes their lives easier, and nearly one-third (31%) say they use these services at least twice a week. 
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 Future Market Insights announces main findings of its recent report, “Bakery Ingredients Market Regulations and Competitive Landscape Outlook to 2025”.
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  Consumers are more conscientious about food and beverage labels and look for green product features that directly influence themselves and their families, says Euromonitor.
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