Gluten-free bakery market will grow at a CAGR of 10.39% by 2021, according to the research report “Global Gluten-free Bakery Market 2017-2021”, recently launched by HTF Market Intelligence. According to the analysts, one market driver is…
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The global whole grain foods market is forecast to grow at a CAGR of 6.71% during the period 2017-2021, according to the report "Global Whole Grain Foods Market 2017-2021" recently launched by Research and Markets. One of the major drivers…
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The German cookie market is the fastest-growing of the major European economies. Gender-specific targeting will distinguish between value-conscious German consumers more effectively, as cookie consumption motivators vary significantly by…
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Salty snack category generates sales of USD27bn in the US, according to Nielsen. Americans love to snack, but the reason they do and what they snack on, can depend on a variety of factors, including where they live, gender, generation and…
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The global muffins market is expected to grow at a CAGR of 3.64% during the period 2017-2021, according to the report “Global Muffins Market 2017-2021”, recently published by Research and Markets. One of the major drivers for this market is…
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Although the Taiwanese market for gluten-free food products is primarily niche in nature, multi-national brands that provide gluten-free food products are expected to be increasingly present on the market. Gluten-free food types and…
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  Canadians seem to have a passion for cookies, as nearly three quarters of them say they enjoy this type of baked product. Their main concern is related to the amount of sugar in sweet baked goods, according to Mintel.
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Market research analysts at Technavio predict that the global bread flour market will grow steadily at a CAGR of around 3% by 2021.
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  The dietary fibers market is projected to reach a value of USD6.50bn by 2022, at a CAGR of 11.6% from 2017 to 2022, according to the report "Dietary fiber market by type (soluble, insoluble), application (functional food & beverages,…
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  A new research from Ingredion shows that 65% of European consumers welcome the addition of pulse-based ingredients to food products.
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  French consumers’ tastes in baked goods have started to change, according to research company Euromonitor. The development of baked goods in 2016 confirmed the trend of consuming less, but better. 
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  In recent years, the bakery goods market in many parts of the world has experienced a rapid increase in the number of products marketed as being made from grains, with whole grains one notable example, writes Jonathan Thomas.
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The rise in disposable incomes and increase in health concerns are driving the European bakery market. It is estimated to reach USD257.8bn by 2021, according to the report “European Bakery Market: By Type (Baked Goods, Breakfast Cereals);…
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  The global pea protein market, valued at USD22.8m in 2015, is projected to reach USD34.8m by 2020, growing at a CAGR of 8.80% during the forecast period 2015-20020, according to the report “Increased Health Concerns and Changing…
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  As the European pizza market is forecast to return to growth after declining over 2010-2015, there is an opportunity for manufacturers to grow their share of this recovering market.
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  The appearance of more specialty breads spells challenging times for the Western European baguettes market, writes Jonathan Thomas.
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  The market of bread improvers will reach USD4bn by 2022, at a CAGR of 5.2% from 2017 to 2022, according to the report "Bread Improvers Market by Ingredient (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents), Application (Bread,…
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  Rise in health concerns for high-protein flour provides impetus for product innovation in alternatives such as flour made of rice, maize, corn, and soya, according to a new market report by Research and Markets.
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