Tate & Lyle’s new consumer insights report reveals significant growth opportunities in the bakery sector, with almost half of young people (45%) buying baked goods daily as they see them as an important part of their diet. Meanwhile, a…
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The annual report reveals emerging trends that provide insights into consumers’ evolving values and explores how their behavior is redefining their shopping motivations and needs. It examines how the impact of Artificial Intelligence…
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ADM, a global leader in human and animal nutrition, announced its outlook on the flavor and color trends that will drive product innovation in 2024. ADM has identified four trends that illustrate evolving consumer behaviors and will inspire…
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The global food starch market size reached USD24.64bn in 2022. According to ResearchAndMarkets.com, the market is set to reach USD33.88bn by 2028, exhibiting a growth rate (CAGR) of 5.22% during 2023-2028. North America stands as the…
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A recent study conducted by Kerry, a global leader in taste and nutrition, reveals that one third of consumers are willing to switch to brands or products that offer better shelf life. This openness to change is being driven by consumers’…
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The Global Natural Food Colors Market is poised for remarkable expansion, with a projected market size of USD2.8bn by 2030, exhibiting a robust compound annual growth rate (CAGR) of 11.0% during the forecast period, according to research…
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Puratos’ Taste Tomorrow Report, launched this month, forecasts the most important trends that will shape the bakery and patisserie industry. The results are based on a global consumer survey among 20,000 people in 50 countries...
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The global sweet biscuits market is valued at USD109bn in 2023 and is projected to expand at a CAGR of 5.8% from 2023 to 2033, according to Fact.MR. The demand for sweet biscuits is estimated to reach a market valuation of USD192bn by the…
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Givaudan launched a new trends report, FlavourVisions, powered by leading consumer insight agency Canvas8, to guide food producers in the current challenging market. Inflationary pressures, climate change and the shadow of Covid-19...
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The European honey market is expected to reach USD4.24bn by 2028, from USD3.21bn in 2022, at a CAGR of 4.8%, according to Research And Markets. The research company says there is a surge in the use of honey as a natural sweetener in the…
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Gen Z has been deemed the foodie generation, but recent research from Ketchum reveals a darker side to their relationship with food. Sixty-one percent of Gen Z has felt pressure on them since childhood to eat a certain way to communicate…
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The Sourdough Market is estimated at USD2.3bn in 2023 and is projected to reach USD3.5bn in 2028, at a CAGR of 9.0% from 2023 to 2028 according to a new report by MarketsandMarkets. The growing consumer demand for healthier and more natural…
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Despite the current global atmosphere of financial uncertainty, consumers surveyed recently by Innova Market Insights, a global leader in market intelligence for the food and beverage industry, say that health should be the key driver of…
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The global chocolate confectionery market is expected to grow from USD175.83bn in 2022 to USD185.09bn in 2023 at a compound annual growth rate (CAGR) of 5.3%, according to ReportLinker, an award-winning market research solution.
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According to a recent report by Fact.MR, this year, the demand for wellness foods is expected to increase at a compound annual growth rate (CAGR) of 6.1%. The trend to eat natural and healthy foods is a significant driver that is expected…
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Research And Markets estimates the industrial sugar market will reach USD59.1bn by 2028 from USD46.4bn in 2023, at a CAGR of 5.0%. The demand for industrial sugar is driven by the growth in the food and beverage industry, which accounts for…
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The global plant-based bars market size is expected to reach USD7.8bn in 2030, expanding at a CAGR of 14.0% from 2023 to 2030, according to a new report by Grand View Research, Inc. The surging demand for plant-based bars can be attributed…
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The 18th edition of the Food and Health Survey conducted by the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs, and behaviors surrounding food and food-purchasing decisions.
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