The Good Flour Corp. announced it is developing a children’s protein pancake and waffle mix called “Patty Cakes.” Patty Cakes is enriched with 23 grams of potato protein and 100% free of gluten and all top allergens, including dairy, nuts, egg, and soy. Patty Cakes has been formulated to appeal to health-conscious parents seeking alternative to traditional pancake mixes, the company said.
According to Facts and Factors, the Global Protein Supplements Market size was worth USD 20.19 billion in 2021 and is projected to reach USD 32.56 billion by 2028, at a CAGR of approximately 9.29% between 2022 and 2028.
In preparation for the Patty Cakes launch in the coming months, GFCO is finalizing the ingredient structure and exploring moving the product throughout its existing retail and food service channels. GFCO has also applied for a trademark for Patty Cakes in Canada and the United States. The chefs at GFCO are also working on a line of frozen, ready-made waffles designed for parents and kids on the go. Meeting demand for reduced-sugar, gluten-free foods that provide an appropriate amount of protein for children, the Company feels Patty Cakes are ideal for school programs throughout North America looking to improve the quality of their nutritional offering to children.
Patty Cakes have no sugar added, keeping within CDC recommendations to limit caloric intake from this source.