Jason’s Sourdough is introducing a brand-new format to the nation’s bread baskets with the launch of The Jason’s Great White Unsliced Whole Boule. Using the same loved recipe as its sliced bestseller, the Great White Loaf, the Whole Boule…
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Domino’s Pizza has added two new flavours to its oven-baked Bread Bites line-up: Cinnamon and Garlic. They join the existing Parmesan variety, giving customers both sweet and savoury options.
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Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into the UK food service sector. The French bread rolls are filled with smooth Brie cheese and mozzarella sauce, and are…
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Zucker's Bagels & Smoked Fish announced their first retail product: Par Baked Frozen Bagels. The New York City bagel artisans bring their iconic bagels to homes in a new ready-to-bake experience, with consumers finishing the partially…
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Belgian consumers can now purchase more sustainable bread thanks to a new step in the partnership between Delhaize and La Lorraine Bakery Group. The key driver of this project is Belgian wheat that is grown using regenerative farming…
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Tom Cat Bakery, a mainstay in New York's Four-Star dining scene for nearly 40 years, announces its latest creation: a line of artisanal Japanese Milk Bread products for both Retail and Foodservice customers. Developed in collaboration with…
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French bakery manufacturer Bridor has launched a new Mulled Wine and Chestnut Bread for caterers looking to create outstanding canapés this Christmas. While mulled wine is a drink originating from Germany...
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From 1st May, shoppers can buy five different breads from Wildfarmed, including sliced white to sourdough and rolls – in Waitrose. They will also be launching a baguette and flour in Waitrose in June. The whole range is the first consumer…
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Baked Earth Bakery has launched two new flatbread wraps for the food service sector. The fully baked, round Turkish style wraps and the Greek style wraps can be packed with tasty ingredients to make a light lunch or a food-to-go snack or…
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Base Culture, a frozen bread brand, debuts the new Simply Bread line, premium-quality sliced breads that are nourishing, minimally processed, and made with no artificial ingredients, refined sugar, or seed oils. The new shelf-stable Simply…
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EQUII, the pioneering complete protein foodtech transforming the nutritional value of bread, announced its partnership with Bridor, the North American leader in high-quality bakery products, to bring the next generation of baked goods with…
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Thomas', the top seller of grocery store English muffins and bagels in the U.S., announced the expansion of its breakfast portfolio with the launch of its new Croissant Bread. Thomas' Croissant Bread has the flaky delicate layers of a…
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The Rustik Oven announced the expansion of their artisan-style line of products with the introduction of new Sliced Sourdough Sandwich Loaves. Slow baked in small batches with no artificial colors or flavors, each of the new varieties are…
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Arnold, Brownberry, and Oroweat Breads, makers of premium bread, announced the nationwide expansion of their newest product line: Grains Almighty. This innovative new line – available in both Gut Balance and Plant Protein varieties – is a…
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Dr. Schär USA, Inc., a leading provider of gluten-free food products, announced that, responding to the growing demand for allergen-friendly options, it introduces soy-free Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10…
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French bakery manufacturer, Bridor, has partnered with leading German café bakery brand Kamps to introduce a range of quality German breads that cater to health-conscious consumer, one of the category’s biggest drivers. The new range…
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La Brea Bakery introduces a re-imagined brioche bun to the foodservice and restaurant industry: a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche. "Many foodservice operators have…
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International chain of bakery-restaurants Le Pain Quotidien launched a CO2-friendly cannabis bread. The new cannabis bread does not contain the active drug, but the seeds of the cannabis plant, which have little to no THC. 
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