sirha

On September 24 and 25, during the final of the Pastry World Cup, the candidates will have 10 hours to complete three tasting tests and two artistic tests around this new "nature" theme. "Nature is the essence of everything, what we are and…

With a new impetus, the 2021 edition of the Coupe du Monde de la Pâtisserie (Pastry World Cup) promises to be eco-responsible and committed. This approach is reflected in the tasting tests, which prohibit additives and colorings, as well as…

The 19th edition of Sirha will expand with an additional hall covering 10,000sqm in January 2019, in Lyon, France, and it will host 12 sectors of the food industry, represented by 3,000 exhibitors and brands, as well as 200,000…