At Anuga, Erlenbacher is presenting a completely new consulting approach for increasing sales in the cake business. The focus is on a product selection tailored to the target group, including a modern presentation of the cake counter.…
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Swiss agrifood testing company SwissDeCode, in collaboration with Mars Wrigley, has created an on-site test that is designed to detect Cocoa Swollen Shoot Disease (CSSD) in asymptomatic trees in less than 60 minutes.
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Taking part in the virtual trade fair “iba Connecting Experts”, GoodMills Innovation is showcasing contemporary solutions for sustainable enjoyment. The company is presenting ingredients within four categories: Pure Indulgence, Sustainably…
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AAK has entered a partnership with Nestlé, the world's largest food and beverage company, and palm oil corporation Musim Mas to address deforestation outside of palm oil concession areas in Aceh, Indonesia. The five-year program will…
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Recent research from Campden BRI has shed light on the species composition of food industry biofilms and the most effective methods to remove them – helping food businesses minimize shelf-life-related issues often associated with biofilms.
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Royal DSM announced a series of new quantifiable commitments aimed to address urgent societal and environmental challenges linked to how the world produces and consumes food by 2030.
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Campden BRI is looking for partners to help with new research that aims to assess the impact of COVID-19 on factory hygiene to help businesses develop more efficient procedures. According to them, it could save participating manufacturers…
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The Barry Callebaut Group announced that its North American ‘Better For You’ portfolio is transitioning to supporting sustainably sourced cocoa and vanilla. The Barry Callebaut Brand’s ‘Better For You’ portfolio includes, but is not limited…
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Tate & Lyle PLC has launched a new sustainability program to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of this in-demand no calorie sweetener.
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Synergy Flavors has launched a new educational program – ‘Citrusology’ – to inspire food and beverage manufacturers eager to tap into consumers’ continued interest in citrus. The program includes a series of educational webinars to help…
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Ardent Mills, a leading flour-milling and ingredient company, in partnership with Nutrien Ag Solutions, the retail division of the world's largest crop inputs company, announced the advancement of its regenerative agriculture program. The…
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Consumer research commissioned by Tereos and conducted by leading market research group IFOP, reveals just how important taste is to consumers – but also shows they care about what they eat and its origin – even ahead of price.
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Zeelandia UK, part of the global bakery ingredients company Royal Zeelandia Group, has launched a new campaign encouraging industrial and artisan bakers to use release agent technology in order to reduce food waste. 
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Experts from Campden BRI and Sterafill have recently found the plasma technology to cut pre- and re-sterilization times down by up to 93% compared to traditional methods - potentially saving manufacturers significant time with this process.
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AAK has joined forces with global confectionery, food, and pet care company Mars, several leading NGOs, and an impact investment fund to create a public-private partnership. This will improve the livelihoods of women working in Ghana’s shea…
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Campden BRI has begun investigating how to minimize over-processing to help manufacturers maintain product quality, reduce energy costs and increase profitability. The research team aims to establish a more accurate method for calculating…
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A new report by Kerry examines how taste trends manifest across the world and come to life through taste and product innovation. The Global Taste Trends report maps out the key taste linked to trends across the US and Canada, Mexico, Latin…
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Food Allergy App and Platform Spokin recently launched Verified Bakeries, an innovative program that makes finding allergy-friendly bakeries fast, fun and easy. For the 32 million Americans managing a food allergy, bakeries have long been…
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