The Ferrero Group has achieved its goal of sourcing 100% sustainable cocoa through independently managed standards by the end of 2020. The global leader in sweet packaged foods announced it was continuing to drive forward and scale its…
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Built over a decade from a variety of consumer studies in conjunction with market intelligence firm Bellomy, FlavorFinders zeroes in on the kinds of tastes and flavors consumers are interested in based on individual tasting profiles. This…
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According to studies conducted by Nimbus Foods, one of the noticeable growing trends for biscuits this year is fruit flavored inclusions, namely orange, following a huge increase in chocolate orange products last year, as well as coconut…
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A team led by Rothamsted Research with colleagues from the University of Bristol have used the new technique of genome editing to develop a type of wheat that is less likely to produce acrylamide when baked. According to project leader…
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Tesco is rolling out collection points for soft plastic packaging like crisp packets, pet food pouches and bread bags at stores in England and Wales. According to the BBC, the supermarket chain is aiming to establish a nationwide recycling…
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Campden BRI has begun to look for partners to join a new research project that aims to help manufacturers and retailers understand and control the potential risks posed by Clostridium botulinum (C. botulinum) in bread products, according to…
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Florian Heller, a postdoctoral researcher at the Expertise Center for Digital Media at Hasselt University in Belgium, realized that the electrical field of the capacitive layer of a touchscreen display could be altered by conductive…
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Over the past few weeks, the company has created a brand new virtual tour of its 4,600sqm headquarters, according to a press release issued by FRITSCH World of Bakery. The company has thus reshaped its usual tour, which regularly took place…
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French bakers seek UNESCO recognition for the baguette, a mix of wheat flour, water, yeast, salt, and a pinch of savoir-faire, according to Reuters. Bakers say the traditional craft loaf, whose purchase from the local bakery has for decades…
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Scientists at Campden BRI recently ran a virtual supermarket experience using virtual reality (VR) technology to better understand which on-pack sensory claims motivate consumers to purchase products. The immersive study aimed to mimic a…
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Business Intelligence Group named ADM the winner of 2021 BIG Innovation Award. The company's Biopolis’ probiotic strain, Bifidobacterium lactis (BPL1), was featured among the 2021 winning products in the Food and Beverage category.
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Bakedin, a manufacturer of baking kits and mixes, announced it was on track to become a climate positive company as part of its new partnership with Ecologi, the environmental conservation organization. With one tree planted for every order…
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As consumer demand for plant-based foods grows, leading supplier Dina Foods announced it has attained Vegan Society registration for its savory products, including its falafel and hummus ranges. The achievement follows a six-month program…
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The company recently announced it is taking measures to halve its emissions by 2030 and achieve net zero by 2050 - even as the company grows. Actions focus on supporting farmers and suppliers to advance regenerative agriculture, planting…
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Since making an inaugural commitment to Soya UK and its growers in 2019, AB MAURI has been expanding its business and is now reassuring its soya customer base of their sustainability credentials, regardless of bean origin. AB MAURI’s…
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FrieslandCampina Ingredients Food & Beverages identifies ‘Conscious Indulgence’ as the key global market trend in their recent 2020-2021 Trend Report. Insights from this report not only give food and drink manufacturers an understanding…
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A small addition during bread making unlocks the potential of wholegrain bread, putting it on a par with other ‘superfoods’, according to researchers. The team from Rothamsted and the University of Reading added an enzyme commonly used by…
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Most consumers will pay more for food and beverage products containing sustainably produced ingredients, research by Palsgaard has shown. The emulsifier specialist surveyed over 600 people in four countries and found that the COVID-19…
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