Post Consumer Brands (PCB) has announced it’s committed to designing 100% recyclable packaging for cereal products by 2025.
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Givaudan announced the development of Customer Foresight, aimed to help customers co-create winning food solutions.
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A new edition of Culinary Inspiration Guide, A Celebration of Flavor, was made available by Mondelez International Foodservice. The guide aims to help chefs and operators looking for industry news, culinary insights, recipes and more.
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Ingredion recently presented Pursuit of Health, an insights-led series that explores key drivers of consumers’ health and wellness priorities in Asia Pacific. The initiative identifies trends that food and beverage manufacturers can…
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Puratos Group has launched a first-in-class Life-Cycle Assessments (LCA) initiative to help customers accelerate their sustainability ambitions. Puratos has become the first bakery ingredients supplier to begin LCA analyses – the renowned…
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New research shows that flexitarian consumers are driving the demand for plant-based food. They are especially interested in transparent labels, sustainability, health and food adventures. The global survey was conducted by the market…
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Ingredion has launched a new foodservice growth guide, titled ‘Put profitability on the menu,’ which details how food service operators can drive sustained clean label growth in the foodservice sector. With more consumers linking simple…
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The fact that nutrition has a decisive influence on mood and the psyche was confirmed by the discovery of tryptophane in chocolate, if not before. It has been scientifically proven that many micronutrients support mental well-being,…
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A recently published study conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO ingredients support a personalized nutrition approach. BENEO’s first citizen science study…
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EFSA’s scientists have completed their comprehensive safety assessment of sugars in the diet and their potential links to health problems. The opinion’s rich findings will support national public health authorities in Europe update future…
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Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry. Trends that were accelerated by the COVID-19 pandemic have developed and will become more…
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Flour treatment specialist Mühlenchemie is expanding its service and taking new directions in customer support with Smart Glasses. Online demonstrations and training, and joint trials and analyses, enable dynamic remote communication in…
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Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailor-made solutions for the modern market. The growth of the personalization and customization…
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The European exhibition market size is expected to bounce back to revenues of EUR16bn by 2025, even though an Irish start-up is currently providing 24x7 Food & Drinks sector trade fair access at Kwayga.com. The outbreak of COVID-19 has…
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The Butter of Europe Marketing Campaign, orchestrated by CNIEL (The French Dairy Inter-Branch Organization) and co-funded by the European Union, was designed to create awareness for the variety of European butters available in the US market…
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Tate & Lyle PLC recently unveiled six key trends that are shaping consumer product innovation in the food and beverage market both today and tomorrow. Consumers today expect more from their favorite brands, not only offering them…
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Experts at the Food Innovation Centre based at the University of Nottingham are helping food and drink manufacturers reduce fat in their products with a new factsheet. The Fat Reduction Factsheet is the latest in a series of factsheets…
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Eating rye products instead of wheat alternatives can offer worthwhile health benefits. Researchers at Chalmers University of Technology, Sweden, recently published a study showing that people who ate high-fiber products made from rye grain…
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