Barilla and Plug and Play launch a global accelerator of innovative food startups to seek talent and ideas for the sustainable and tech future of the food sector. Applications for Good Food Makers will be open until July 22. The innovative…
Read More...

Mondelez International, Inc. has launched a new pilot program in the United Kingdom featuring QR codes that provide consumers information on the company’s sustainability and well-being initiatives.
Read More...

A new report by the International Food Information Council, the 2022 Food & Health Survey, examined the food priorities and buying power of Generation Z.
Read More...

One change in a snack packaging, the Hostess Donettes bags, in 2021, already shows impact on the company’s carbon footprint. Hostess Brands, Inc. removed the tin-tie from all Hostess Donettes bags part of its efforts to become more…
Read More...

Post Consumer Brands (PCB) has announced it’s committed to designing 100% recyclable packaging for cereal products by 2025.
Read More...

Givaudan announced the development of Customer Foresight, aimed to help customers co-create winning food solutions.
Read More...

A new edition of Culinary Inspiration Guide, A Celebration of Flavor, was made available by Mondelez International Foodservice. The guide aims to help chefs and operators looking for industry news, culinary insights, recipes and more.
Read More...

Puratos Group has launched a first-in-class Life-Cycle Assessments (LCA) initiative to help customers accelerate their sustainability ambitions. Puratos has become the first bakery ingredients supplier to begin LCA analyses – the renowned…
Read More...

Swiss agrifood testing company SwissDeCode, in collaboration with Mars Wrigley, has created an on-site test that is designed to detect Cocoa Swollen Shoot Disease (CSSD) in asymptomatic trees in less than 60 minutes.
Read More...

Taking part in the virtual trade fair “iba Connecting Experts”, GoodMills Innovation is showcasing contemporary solutions for sustainable enjoyment. The company is presenting ingredients within four categories: Pure Indulgence, Sustainably…
Read More...

AAK has entered a partnership with Nestlé, the world's largest food and beverage company, and palm oil corporation Musim Mas to address deforestation outside of palm oil concession areas in Aceh, Indonesia. The five-year program will…
Read More...

Royal DSM announced a series of new quantifiable commitments aimed to address urgent societal and environmental challenges linked to how the world produces and consumes food by 2030.
Read More...

The Barry Callebaut Group announced that its North American ‘Better For You’ portfolio is transitioning to supporting sustainably sourced cocoa and vanilla. The Barry Callebaut Brand’s ‘Better For You’ portfolio includes, but is not limited…
Read More...

Tate & Lyle PLC has launched a new sustainability program to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of this in-demand no calorie sweetener.
Read More...

Ardent Mills, a leading flour-milling and ingredient company, in partnership with Nutrien Ag Solutions, the retail division of the world's largest crop inputs company, announced the advancement of its regenerative agriculture program. The…
Read More...

Zeelandia UK, part of the global bakery ingredients company Royal Zeelandia Group, has launched a new campaign encouraging industrial and artisan bakers to use release agent technology in order to reduce food waste. 
Read More...

AAK has joined forces with global confectionery, food, and pet care company Mars, several leading NGOs, and an impact investment fund to create a public-private partnership. This will improve the livelihoods of women working in Ghana’s shea…
Read More...

Campden BRI has begun investigating how to minimize over-processing to help manufacturers maintain product quality, reduce energy costs and increase profitability. The research team aims to establish a more accurate method for calculating…
Read More...