Europain Seminar Preview – Download the Second Whitepaper on Gluten-free

The second article from our whitepaper series is now available to download: “Non-celiacs drive gluten-free market growth”, by  Amanda Topper, Food Analyst, Mintel for European Baker May/June 2015.

The whitepaper section will contain a series of valuable articles, being developed in cooperation with industry experts, research companies and based on different sources of market analyses data. Initially published in our print publications – European Baker, Asia Pacific Baker and Biscuit World – the articles are grouped into whitepaper collections by theme, to serve as a specialty resource on key industry topics.

We invite you to bookmark our whitepapers collection page and come back here for updates every Thursday.

We decided to start our whitepaper series with the topic of gluten-free, in correlation with our seminar “A 360º panorama: the evolution of gluten-free bakery”, held at the Conferences Café during Europain 2016, Paris, on February 6 (between 12.00- 13.30).