Nutritional
Angel Yeast Presents Sustainable Protein and Natural Taste Solutions at IFT FIRST 2023
Angel Yeast, a premier global yeast company, showcased its sustainable yeast protein and compound seasoning solutions at the annual expo of the Institute of Food Technologists ("IFT FIRST 2023"), in Chicago, that took place between July 16…
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BENEO Launches Barley Beta-Glucans Fibers
BENEO launched its first barley beta-glucans ingredient, Orafti β-Fit. Orafti β-Fit is a natural and clean label wholegrain barley flour with 20% beta-glucans. It is a significant extension of the company’s functional fiber product range…
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Angel Yeast Presents Sustainable and Vegan-Friendly Protein
Angel Yeast recently showcased AngeoPro F80, a solution for all plant-based protein needs. Crafted from a natural-origin yeast protein, AngeoPro F80 sets a new standard in sustainability, taste enhancement, and dietary inclusivity.
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Corbion Launches Portfolio of Omega-3 and Omega-9 Ingredients
Corbion, a global market leader in algae-based feed ingredients, announced its expansion into the human nutrition industry through its new AlgaVia product line. The highly concentrated omegas-rich ingredients are produced sustainably...
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GoodMills Debuts SpermidineEvo, a Natural Wheat Germ Concentrate
With SpermidineEvo, GoodMills Innovation offers a natural premium wheat germ concentrate with very high spermidine content. The ingredient, which is available as a raw germ for extraction or in powder form, is characterized by a harmonious,…
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FDA Approves Only Limited Health Claims for Cocoa Flavanols
The U.S. Food and Drug Administration (FDA) announced that it does not intend to object to the use of certain qualified health claims regarding the consumption of cocoa flavanols in high flavanol cocoa powder and a reduced risk of…
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EU Authorises FermentIQ Plant-based Protein from MycoTechnology
The European Commission has granted Novel Food status to FermentIQ MLL and PTP, two of MycoTechnology’s innovative and highly functional natural plant protein ingredients. FermentIQ ingredients are produced using a patented mycelial…
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UK’s Central Foods Introduces HFSS Ratings for Its Product Range
Frozen food distributor Central Foods has introduced HFSS ratings for its entire range. The move will provide wholesalers with extra information to help them, and their customers, make informed choices and is part of the company’s Making…
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UAE Targets Trans Fats Elimination and Salt Cuts
The United Arab Emirates (UAE) has announced it aims to reduce average salt intake by 30% and eliminate industrial trans fats from the food supply by 2030, GulfNews reports. The operational plan of the UAE’s National Nutrition Strategy for…
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Study Confirms GELITA Bioactive Collagen Peptides Can Increase Muscle Mass
Supplementing the diet with a mix of GELITA’s bioactive collagen peptides, combining BODYBALANCE and TENDOFORTE can amplify muscle growth from resistance training by up to 61%, determined researchers at the world’s number one School of…
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Almond Consumption May Benefit Some Gut Microbiota Functionality, Study Finds
New research found that consuming almonds significantly increases butyrate, a type of beneficial short-chain fatty acid (SCFA), the Almond Board of California announces. Butyrate, which is produced by microbes in the gut when they digest…
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Arla Food Launches Plug & Play Protein Solution for Manufacturers
Arla Foods Ingredients has developed a plug and play solution to help manufacturers create indulgent bars with high protein content in every layer. With 80% of consumers saying they are interested in protein (up from 69% in 2014), protein…
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Tate & Lyle and APC Microbiome Ireland Apply for Synbiotic Fiber Application Patent
Tate & Lyle PLC, in partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Center, published its jointly filed international patent application for a synbiotic fiber technology that has shown positive…
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Nektium Launches Organic Elderberry Extract
Nektium is launching an organic version of its elderberry extract as consumer demand for natural ingredients continues to rise. The botanicals specialist is also releasing a more concentrated version of the product. The global market for…
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DSM Supports Its Pro Cycling Team with Innovative Nutrition
DSM, a leading health, nutrition, and materials company, is supporting its pro cycling team, currently riding in Tour de France, with innovative nutritional solutions for endurance athletes.
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High Fiber, High Protein GoodWheat Brand Could Expand Beyond Pasta
GoodWheat pastas contain proprietary GoodWheat grain as the sole ingredient to provide four times the fiber of traditional pasta and 9 grams of protein per serving.
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Vitafoods 2022: SternVitamin Launches Individual Micronutrient Premixes
SternVitamin, a company that offers full service in micronutrient premixes, is presenting individual micronutrient premixes for various consumer demands and applications at this year’s Vitafoods Europe.
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Eat Me Guilt Free is Launching Chocolate and Vanilla Cake Mixes to Make Better-For-You Creations at…
As a result of the success with its brownies, Eat Me Guilt Free introduces its new Chocolate Cake Mix and Vanilla Cake Mix to its tasty line of health-focused brownies, tortilla wraps, protein bread and baguettes. Eat Me Guilt Free is…
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