Marine-based food supplements can improve human nutrition. They help modulate the glycemic response of the body and enhance nutritional characteristics of products. Astaxanthin is a naturally-occurring carotenoid found in algae, shrimp,…
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The Teesside University has begun a Knowledge Transfer Partnership (KTP) with Quorn Foods, to test different methods of making mycoprotein, the main ingredient in all Quorn products, that would lead to an even more sustainable production…
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An international group of scientists led by Rothamsted Research and the John Innes Centre have opened the door to healthier white bread, after they pinpointed genes responsible for the dietary fiber content of flour. The group identified…
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Campden BRI has begun research into developing techniques to help the food industry produce cost-effective protein-rich ingredients from plants. Over the next two years, the project will investigate different processing methods and assess…
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Taiyo presented, at FiE Paris, its portfolio which includes two new organic Matcha powders that are rich in vitamin K, manganese, polyphenols and amino acids — especially L-theanine. This ingredient is on the rise as one of the newest…
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Bunge Loders Croklaan (BLC) announces its new 100% sustainable shea-based margarine, ideal for baked items such as croissants and Danish pastries. The margarine has no added coloring or preservatives and delivers high functionality and…
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There are many challenges to improving the nutritional profile of our diets, including a reduction in the fat, salt and sugar content of food products together with the enhancement of fiber and micronutrients. This is highly relevant to the…
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Limagrain Ingredients will present a new range of toasted pulses to support the bakery industry, cereal bars or snack bars in their quest for innovation, at FiE in Paris, December 3-5. The business unit of the Limagrain group dedicated to…
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Meurens Natural, an expert in natural solutions from cereals for 30 years, presents its innovative range of oat extracts providing oat taste, natural color, sweetness, and texture at FiE 2019, Europe’s trademark exhibition for ingredients,…
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Algaia and Herbstreith & Fox KG Germany are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be marketed as both single ingredients or as a blend. The combination of pectin…
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GoodMills Innovation will showcase a natural high-fiber ingredient for multiple fields of application at the ingredients trade show, Fi Europe & Ni 2019. One highlight will be the new micronized High-MAC wheat bran and its carbohydrates…
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Frutarom Health, a division of International Flavors & Fragrances Inc., has released a new range of Organic SoyLife Complex soy isoflavones. It has a wide range of applications - it can behave like soy flour, so it adds to the structure…
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The global micronized salt market is expected to rise with CAGR of 3.6% by the end of 2028. Many factors are expected to contribute to the growing size of this market, which is estimated to surpass the valuation of USD3,305.8m through 2028,…
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Seed-breeding specialist start-up Equinom Ltd proposes a soy variety with higher protein content – nearly 58%, which is much higher than the industry standard. According to a recent US Soybean Export Council report, since 1986, overall soy…
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Givaudan has unveiled the results of its research project conducted in collaboration with University of California Berkeley’s Product Development Programme. The research has identified the top six new up-and-coming plant-based proteins that…
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Naturex has announced that it tripled its production capacity of spirulina and launched the Ultimate Spirulina collection offering fully clean blue and green formulations. A new extraction line, which triples spirulina production capacity,…
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Israeli company Equinom has launches its unique patented sesame variety to open new markets for the cultivation of sesame, an ingredient for many bakery products. Equinom has developed, high-yield, high profile, sesame seeds, that provide…
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A new concept from Arla Foods Ingredients will help biscuit manufacturers tap into the high-protein and healthy indulgence trends while overcoming technical challenges. The Whey-Pro biscuit concept is primarily for inspiration, and can be…
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