Consumer preference for healthy bakery products, changes in culture and lifestyle, as well as demand for convenient foods drive the growth of the global bakery ingredients market. The global bakery ingredients market generated USD13.9bn in…
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The growing consumption of bakery products in European nations has created an extravagant demand for bakery improvers to make better the nature of the baked products. Furthermore, bakery improvers are relied upon to see an upsurge in the…
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Campden BRI has found that consumers pay more attention to on-pack claims related to nutrition, sustainability, ethical issues, ‘clean label’ and provenance than to sensory-based claims such as “great taste”. The findings, which were gained…
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While current concerns strongly drive spending behaviors of price-sensitive consumers, bread will increasingly be perceived as healthy again, as it champions popular ethical claims such as free of artificial preservatives, locally-sourced,…
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A study of children aged between 4 and 11 revealed that the average youngster will enjoy four snacks a day, with 41% more likely to indulge in the afternoon. However, 10-11 a.m. proved to be the most popular hour with 42% snacking between…
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The COVID-19 pandemic fundamentally changed the way consumers are spending their food dollars. Research by The International Deli Dairy Bakery Association (IDDBA) analyzes the impact of the pandemic on purchasing decisions. Very quickly,…
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ADM has filed an anti-dumping complaint against European and Australian wheat gluten exporters to Canada’s Border Service Agency (CBSA). ADM Agri-Industries Co., which owns and operates a facility that produces wheat gluten located in…
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SNAC International, the leading international trade association for the snack industry, recently testified on the positive role snacking can play as part of a healthy dietary pattern at the final public meeting of the 2020-2025 Dietary…
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The U.S. frozen bakery market is anticipated to witness significant growth over the coming years primarily due to the region’s swiftly growing hotel industry. Large scale restaurants and hotels prefer frozen doughs for cooking since it can…
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With COVID-19 restrictions around the world limiting impulse purchasing and decreasing consumer confidence, global chocolate consumption has fallen significantly over recent months, according to a new report by agribusiness banking…
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Providing convenience during the pandemic could boost customer loyalty, helping to retain those shoppers in a post-COVID-19 future, says GlobalData in a report. For example, Nestlé’s direct-to-consumer sales strategy, beginning in Spain…
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Bakery and pastry - a symbol of French gastronomy by excellence stands out as a dynamic sector in the latest market data released by 'La Fédération des Entreprises de Boulangerie/ Pâtisserie' (FEB).
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Indulgence is regarded as highly important to the average German consumer and in surveys these consumers generally respond more positively than other nationalities to the concept of treating themselves. A new Innova Market Insights report…
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The prospect of a vegan diet packed with chickpeas, lentils, and quinoa appears to be more tempting as of late, according to a report from Mintel. The research states that 25% of young British Millennials (aged 21-30) say that the COVID-19…
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The trend for frozen bakery products among North Americans is becoming clearer each year. This product segment is driving the regional food industry at a substantial rate. Currently, Americans and Canadians prefer baked ready-to-eat…
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The Federal Association of the German Confectionery Industry (BDSI) revealed in a recent study that more than half of medium-sized companies have reported a decline in sales in the first quarter of 2020. The BDSI represents the economic…
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The Association of the Chocolate, Biscuits & Confectionery Industries of Europe (CAOBISCO) has expressed it was highly concerned that a balanced trade agreement between the EU and UK could be jeopardized, considering the current…
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Ahead of World Baking Day 2020, which this year is celebrated on Sunday, May 17, DSM’s business director – Baking, Kjeld van de Hoef, shares an outlook of the sector’s evolution over the next decade, where tradition will meet quality…
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