Despite being a staple product, the total global per capita consumption of bread has seen a continual decrease over the last decade as a result of consumers’ changing daily habits and preferences, as well as the development of foodservice…
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 The free-from category is continuing to grow globally and, in addition to the high-profile developments in areas such as lactose-, dairy- and gluten-free foods and drinks, there has also been a marked upturn in interest in GMO-free or…
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 Mintel’s team of global food and drink expert analysts have identified and analysed 12 key trends set to impact the global food and drink market in 2016.
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 A research made on the UK’s guiltiest pleasures of late night takeaway to reveal how ordering habits change after midnight.
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With previous Mintel research showing the rise of vegetarianism in Germany, it seems that the vegetarian and vegan trend is starting to reach beyond fresh food.
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 While rice is the staple grain in Thailand, the country has established its bread culture, which combines Western influences and local flavor. There is a lively, brightly colored display of brands on the shelves on this growing market.
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 Major players, like Glanbia Nutritionals and General Mills, have made substantial investments in gluten-free oats, and it looks like these will soon be the new industry standard. However, the troublesome question of whether oats are…
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 New research from Mintel reveals that 84 per cent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods, as they perceive this type of products as closely tied to health.
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 Many Brits are now looking for a ‘better burger’, according to a new research from Mintel, that shows a rise of over one in 10 (12 per cent) users aged 16-34 that chose gourmet burger restaurants rather then fast-foods.
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  Nearly two-thirds of Americans choose whole grains and another third of them prefer this type of grains about half of the time. 
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  A survey has revealed that Britons skip as many as 260 meals per year. Breakfast is the most likely meal to get missed, with the majority of Britons confessing that they just don’t “have time to eat” in the mornings.
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  Over a third of the Americans go out for pizza and buy frozen pizza at the store every month – reveals a study by Smart Flour Foods and the Center for Generational Kinetics. This group was coined “pizza lovers,” and 1,004 of them were…
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  Bakery products made from frozen dough continue to strengthen their share of the overall market in Spain, growing three times faster last year than the industry average according to a new report.
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 More than a quarter of the world population is Muslim. Therefore, producers, including bakers and confectioners, should take halal into consideration.
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  Consumers are feeling busier than ever, but at the same time disposable incomes are rising. This means that consumers are able to treat themselves more regularly with nostalgic products, Canadean finds. 
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This quarter, Mintel looks at the latest areas of growth and development in the South-East Asian bakery market. Mintel’s research finds that despite low existing per capita consumption levels for bakery in the region, the market will see…
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  Euromonitor International’s recent data reveals that the global packaged food industry will grow 2.4 per cent to reach USD 2.9 trillion in 2019. 
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  An increasing number of UK consumers are suffering from stress, sleep deprivation and a lack of energy, they are looking for products that lead to feelings of relaxation and escapism. According to Canadean, food and drink manufacturers…
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