sigep

Sigep is evolving through a rebranding action for Italian Exhibition Group’s exhibition that reflects the aspirations of Italian dessert-and-coffee foodservice supply chains around the world. Nowadays, product quality and new sales channels…

The organizers of Sigep recently anoounced the trade show will be back in January 2022 in its physical form as the Italian dessert and coffee ambassador in the large and welcoming facilities at the Rimini Expo Centre in Italy. Artisan…

The organizers of Sigep, the European expo for artisan gelato, pastry, bakery and the coffee world officially announced the dates and format of its 2021 edition: the trade show will take place digitally between March 15 - 17, 2021 and will…

Sigep 2021, the “Ice-Cream, Pastry, Artisan Bakery, Coffee Show” is set to take place as an expanded version lasting for an entire week and including offline and digital events. “Sigep Exp – The expanded edition” organized by Italian…

IEG Italian Exhibition Group announced the preparations are well underway for SIGEP 2021, the Artisan Gelato, Pastry, Bakery and Coffee Trade Show which it will be re-launching with a special edition: "SIGEP EXP - The expanded edition"…

At the 40th edition of SIGEP, the Italians Filippo Valsecchi (Lecco) and Vincenzo Donnarumma (Naples), trained by the pastry chef Davide Milizia, won the Junior Pastry World Cup. At the Pastry Arena set up at Rimini expo centre, eleven…

Sigep is preparing for important pastry and confectionery competitions dedicated to seniors and juniors. The 39th international exhibition dedicated to artisan gelato, confectionery, pastry and bakery production and the coffee sector takes…